Difference between revisions of "AY Honors/Poultry Raising/Requirements/es"

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< AY Honors‎ | Poultry RaisingAY Honors/Poultry Raising/Requirements/es
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<b>1. <section begin=req1 /><noinclude></noinclude>Tener la especialidad de Aves domésticas.
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<b>2. <section begin=req2 /><noinclude></noinclude>Mencionar brevemente las cualidades de la puesta de huevos o carne que producen de las siguientes aves:
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:<b>b. <section begin=req2b /><noinclude></noinclude>Wyandotte   
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:<b>f. <section begin=req2f /><noinclude></noinclude>Pato Pekín
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Revision as of 21:52, 16 March 2021

Other languages:
English • ‎español



Avicultura

Autoridad:
Categoría:
Destreza:
Año de introducción:
Poultry Raising AY Honor.png



1. Tener la especialidad de Aves domésticas.

2. Mencionar brevemente las cualidades de la puesta de huevos o carne que producen de las siguientes aves:

a. Plymouth Rock

b. Wyandotte

c. Rhode Island Red

d. Orpington

e. Livorno

f. Pato Pekín

g.

Mammoth Bronze turkey

h.

White Holland turkey

i.

Toulouse goose

3.

What is the purpose of the following:

a.

Incubators

b.

Hovers

c.

Sanitary fowl houses

d.

Coops

e.

Runs

4.

Candle a number of eggs, finding at least one bad egg. What is the purpose of candling eggs?

5.

Outline the feeding program for domestic fowl, from hatching to maturity.

6.

What is the temperature, humidity, and number of days needed to hatch the following eggs: a. Duck; b. Chicken; c. Goose; d. Quail; e. Turkey

7.

Make, buy, or rent an incubator and hatch six poultry eggs of your choice, with a 50% hatch.

8.

Raise these fowl for at least three months.


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