Difference between revisions of "Translations:AY Honors/Cultural Food Preparation/Answer Key/33/es"

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Message definition (AY Honors/Cultural Food Preparation/Answer Key)

</noinclude>
=====Dalo=====
[[Image:Colocasia esculenta dsc07801.jpg|thumb|250px|Dalo corms]]
'''Dalo''' is also known as '''taro''', and '''dasheen'''. Both the root and the leaves of the dalo are used in Pacific Island cooking. Dalo is a traditional staple in many tropical areas of the world, and is the base for making poi in Hawaii. The plant is actually inedible when raw because of needle-shaped members in the plant cells. Severe gastrointestinal distress can occur if the plant is improperly prepared for consumption.

</noinclude>
=====Dalo=====
[[Image:Colocasia esculenta dsc07801.jpg|thumb|250px|Dalo corms]]
'''Dalo''' is also known as '''taro''', and '''dasheen'''. Both the root and the leaves of the dalo are used in Pacific Island cooking. Dalo is a traditional staple in many tropical areas of the world, and is the base for making poi in Hawaii. The plant is actually inedible when raw because of needle-shaped members in the plant cells. Severe gastrointestinal distress can occur if the plant is improperly prepared for consumption.