Difference between revisions of "Translations:AY Honors/Food - Freezing/Answer Key/43/es"

Latest revision as of 07:04, 17 March 2021

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Message definition (AY Honors/Food - Freezing/Answer Key)

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===Packed in syrup===
First, you'll need to make the syrup which is just sugar and water. For peaches, you will need a 40% syrup, which is made by dissolving {{units|250ml|1 cup}} of syrup in {{units|1000ml|4 cups}} of lukewarm water. Chill the syrup before using.

</noinclude>
<!-- 8. Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches? -->
===Packed in syrup===
First, you'll need to make the syrup which is just sugar and water. For peaches, you will need a 40% syrup, which is made by dissolving {{units|250ml|1 cup}} of syrup in {{units|1000ml|4 cups}} of lukewarm water. Chill the syrup before using.