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Revision as of 03:17, 19 March 2021
Skill Level
3
Year
1986
Version
27.11.2024
Approval authority
North American Division
1. Have the Nutrition Honor.
2. Read a book about Nutrition.
3. Keep a food diary on yourself for one week.
4. Calculate the total nutrients of the following in your diet each day:
5. How do the number of nutrients in your diet compare with the Recommended Daily Allowance chart?
6. Explain why a high fiber diet is important, and tell how this can be obtained.
7. Name three diseases due to malnutrition, and describe the symptoms of each.
8. What are the symptoms of vitamin B12 deficiency?
9. What advice would you give a person who decided to be a total vegetarian?
10. What is the difference between saturated and unsaturated fats? Which is the most healthful, and why?
11. Why is it advisable to use less sugar in the diet? List several ways in which this may be accomplished.
12. What are amino acids? How many are needed to make all the proteins in the body? What is meant by essential amino acids? How many of them are essential? Where can you get all the essential amino acids?
13. Know the difference between water and fat soluble vitamins. What are two common vitamins that are fat soluble? What are two vitamins that are water soluble?
14. Using the book Counsels on Diet and Foods by Ellen G. White, write a paragraph on the benefits of a lacto-ovo vegetarian diet.
