Difference between revisions of "AY Honors/Dairying/Requirements"
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<b>1. <section begin=req1 /><noinclude><translate><!--T:1--> | <b>1. <section begin=req1 /><noinclude><translate><!--T:1--> | ||
| − | </noinclude>Know 25 parts of a dairy cow. | + | </noinclude>Know 25 parts of a dairy cow. |
<noinclude></translate></noinclude><section end=req1 /></b> | <noinclude></translate></noinclude><section end=req1 /></b> | ||
| Line 39: | Line 36: | ||
<b>4. <section begin=req4 /><noinclude><translate><!--T:9--> | <b>4. <section begin=req4 /><noinclude><translate><!--T:9--> | ||
| − | </noinclude>Know the proper feeding techniques for a lactating cow. | + | </noinclude>Know the proper feeding techniques for a lactating cow. |
<noinclude></translate></noinclude><section end=req4 /></b> | <noinclude></translate></noinclude><section end=req4 /></b> | ||
<b>5. <section begin=req5 /><noinclude><translate><!--T:10--> | <b>5. <section begin=req5 /><noinclude><translate><!--T:10--> | ||
| − | </noinclude>Know how milk is produced in the cow. | + | </noinclude>Know how milk is produced in the cow. |
<noinclude></translate></noinclude><section end=req5 /></b> | <noinclude></translate></noinclude><section end=req5 /></b> | ||
<b>6. <section begin=req6 /><noinclude><translate><!--T:11--> | <b>6. <section begin=req6 /><noinclude><translate><!--T:11--> | ||
| − | </noinclude>Know the steps in milking a cow either by hand or machine. | + | </noinclude>Know the steps in milking a cow either by hand or machine. |
<noinclude></translate></noinclude><section end=req6 /></b> | <noinclude></translate></noinclude><section end=req6 /></b> | ||
<b>7. <section begin=req7 /><noinclude><translate><!--T:12--> | <b>7. <section begin=req7 /><noinclude><translate><!--T:12--> | ||
| − | </noinclude>Know eight parts of a milking machine. | + | </noinclude>Know eight parts of a milking machine. |
<noinclude></translate></noinclude><section end=req7 /></b> | <noinclude></translate></noinclude><section end=req7 /></b> | ||
| Line 59: | Line 56: | ||
<b>9. <section begin=req9 /><noinclude><translate><!--T:14--> | <b>9. <section begin=req9 /><noinclude><translate><!--T:14--> | ||
| − | </noinclude>Know five herd health problems, their symptoms, and how to prevent and/or treat them. | + | </noinclude>Know five herd health problems, their symptoms, and how to prevent and/or treat them. |
<noinclude></translate></noinclude><section end=req9 /></b> | <noinclude></translate></noinclude><section end=req9 /></b> | ||
| Line 95: | Line 92: | ||
<b>11. <section begin=req11 /><noinclude><translate><!--T:23--> | <b>11. <section begin=req11 /><noinclude><translate><!--T:23--> | ||
| − | </noinclude>Explain the pasteurization of milk and the proper care of dairy utensils and appliances. | + | </noinclude>Explain the pasteurization of milk and the proper care of dairy utensils and appliances. |
<noinclude></translate></noinclude><section end=req11 /></b> | <noinclude></translate></noinclude><section end=req11 /></b> | ||
<b>12. <section begin=req12 /><noinclude><translate><!--T:24--> | <b>12. <section begin=req12 /><noinclude><translate><!--T:24--> | ||
| − | </noinclude>Assist with the care and milking of a dairy herd of cows for at least three months. | + | </noinclude>Assist with the care and milking of a dairy herd of cows for at least three months. |
<noinclude></translate></noinclude><section end=req12 /></b> | <noinclude></translate></noinclude><section end=req12 /></b> | ||
<section end=Body /> | <section end=Body /> | ||
Revision as of 19:42, 2 April 2021
Dairying
Skill Level
2
Year
1929
Version
21.11.2024
Approval authority
General Conference
1. Know 25 parts of a dairy cow.
2. What considerations are made when selecting a calf?
3. Know the care, management, and feeding of dairy cows during their following stages:
- a. Calves
- b. Weaning to six months
- c. Six months to fifteen months
- d. Fifteen months to springers
- e. The dry cow
4. Know the proper feeding techniques for a lactating cow.
5. Know how milk is produced in the cow.
6. Know the steps in milking a cow either by hand or machine.
7. Know eight parts of a milking machine.
8. What is mastitis? What steps can be taken to prevent mastitis?
9. Know five herd health problems, their symptoms, and how to prevent and/or treat them.
10. Know the meaning of the following terms:
- a. Concentrates
- b. Crude protein
- c. Cull
- d. Dry period
- e. Lactating
- f. Lactation cycle or period
- g. Oxytocin
11. Explain the pasteurization of milk and the proper care of dairy utensils and appliances.
12. Assist with the care and milking of a dairy herd of cows for at least three months.
