Difference between revisions of "Translations:AY Honors/Cooking - Advanced/Answer Key/7/en"

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Message definition (AY Honors/Cooking - Advanced/Answer Key)

{{AY Honors/Recipe
|name = Ratatouille
|servings= 3-4.
|ingredients=
* Olive oil
* 1 onion
* 1 clove garlic
* 1 eggplant
* 1 green bell pepper
* 2 zucchinis (cucumber also works well)
* 6 medium tomatoes, ripe (juicy) and peeled
* salt and pepper to taste
* [[Cookbook:Herbes de Provence|Herbes de Provence]] to taste
|procedure=
#Put a large casserole on the stove on medium heat.
#Chop the onions and garlic. When the casserole is hot, add enough olive oil to just cover the bottom.
#Add the onions and garlic and brown.
#Chop the green pepper, zucchinis and eggplant. Add to the casserole. Stir from time to time.
#Peel the tomatoes. Dice them or cut them into quarters, add to the casserole.
#Five minutes later, check to see if the tomatoes have made enough juice to almost cover the vegetables - if so, perfect. If not, add water as needed (not too much).
#Add salt, pepper and Herbes de Provence to taste. In general, 1 tsp of salt, 1/2 tsp of pepper and 1 tbsp of the herbs will suffice.
#Cover the casserole and let simmer on low heat for 45 minutes to 1 hour.
}}
----

{{AY Honors/Recipe
|name = Ratatouille
|servings= 3-4. 
|ingredients=
* Olive oil
* 1 onion
* 1 clove garlic
* 1 eggplant
* 1 green bell pepper
* 2 zucchinis (cucumber also works well)
* 6 medium tomatoes, ripe (juicy) and peeled
* salt and pepper to taste
* [[Cookbook:Herbes de Provence|Herbes de Provence]] to taste
|procedure=
#Put a large casserole on the stove on medium heat. 
#Chop the onions and garlic. When the casserole is hot, add enough olive oil to just cover the bottom. 
#Add the onions and garlic and brown.
#Chop the green pepper, zucchinis and eggplant. Add to the casserole. Stir from time to time.
#Peel the tomatoes. Dice them or cut them into quarters, add to the casserole. 
#Five minutes later, check to see if the tomatoes have made enough juice to almost cover the vegetables - if so, perfect. If not, add water as needed (not too much).
#Add salt, pepper and Herbes de Provence to taste. In general, 1 tsp of salt, 1/2 tsp of pepper and 1 tbsp of the herbs will suffice. 
#Cover the casserole and let simmer on low heat for 45 minutes to 1 hour.
}}
----

Template:Adventist Youth Honors Answer Book/Recipe