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| | |procedure= | | |procedure= |
| | # Preheat oven to 400°F. | | # Preheat oven to 400°F. |
| − | # Open yeast packet and stir into the warm water to dissolve it. Allow it to sit until needed. | + | # Open yeast packet and stir into the warm water to dissolve it. Allow it to sit until needed. |
| − | # Combine flour, salt, sugar, baking powder, and baking soda into a mixing bowl. Mix well. | + | # Combine flour, salt, sugar, baking powder, and baking soda into a mixing bowl. Mix well. |
| | # Cut the margarine into the dry mixture until it forms pea-sized clumps | | # Cut the margarine into the dry mixture until it forms pea-sized clumps |
| | # Add the vinegar to the soymilk and stir well (this is a buttermilk substitute) | | # Add the vinegar to the soymilk and stir well (this is a buttermilk substitute) |
| − | # Add the soymilk and yeast mixture to the dough. Combine until it has an even consistency. It will be sticky. | + | # Add the soymilk and yeast mixture to the dough. Combine until it has an even consistency. It will be sticky. |
| − | # Roll the dough out onto a well-floured surface. Fold it over and roll it out again. Repeat for one minute. | + | # Roll the dough out onto a well-floured surface. Fold it over and roll it out again. Repeat for one minute. |
| | # Roll the dough out to a thickness of a half inch. | | # Roll the dough out to a thickness of a half inch. |
| | # Using a biscuit cutter (or a juice glass), cut circles out of the dough and place on a shallow, greased pan. | | # Using a biscuit cutter (or a juice glass), cut circles out of the dough and place on a shallow, greased pan. |
| | # Bake for 10-12 minutes. | | # Bake for 10-12 minutes. |
| | }} | | }} |
