Difference between revisions of "Translations:AY Honors/Food - Freezing/Answer Key/15/en"
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===Okra=== | ===Okra=== | ||
| − | Blanch small pods for 3 minutes, large pods for 4. | + | Blanch small pods for 3 minutes, large pods for 4. Slice into "coins", package, and freeze. |
===Pumpkin and Winter Squash=== | ===Pumpkin and Winter Squash=== | ||
| − | Cook in boiling water until the pulp is soft. | + | Cook in boiling water until the pulp is soft. Remove the rind and mash the pulp. To cool, place the container of pumpkin pulp in cold water. Package and freeze. |
===Summer Squash and Zucchini=== | ===Summer Squash and Zucchini=== | ||
| − | Cut into {{units|1.25cm|.5 inch}} slices, and blanch for 3 minutes. | + | Cut into {{units|1.25cm|.5 inch}} slices, and blanch for 3 minutes. Package and freeze. |
Latest revision as of 18:56, 20 May 2021
Okra
Blanch small pods for 3 minutes, large pods for 4. Slice into "coins", package, and freeze.
Pumpkin and Winter Squash
Cook in boiling water until the pulp is soft. Remove the rind and mash the pulp. To cool, place the container of pumpkin pulp in cold water. Package and freeze.
Summer Squash and Zucchini
Cut into 1.25cm
slices, and blanch for 3 minutes. Package and freeze.
