Difference between revisions of "Translations:AY Honors/Food - Freezing/Answer Key/47/en"

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<!-- 10. Make one kind of freezer jam. -->
 
<!-- 10. Make one kind of freezer jam. -->
Wash {{units|500ml|two cups}} of strawberries or blackberries, being sure to select only fully ripened ones. Remove any caps and stems, and crush the berries. If desired, you can squeeze blackberries through a sieve to remove any seeds. Put the berries in a large bowl, add {{units|1000ml|four cups}} of sugar, mix well, and let sit for 20 minutes. Dissolve one package of powdered pectin in {{units|250ml|one cup}} of water and boil for one minute. Stir the water/pectin into the berries and sugar for two minutes. Then ladle into containers and freeze.
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Wash {{units|500ml|two cups}} of strawberries or blackberries, being sure to select only fully ripened ones. Remove any caps and stems, and crush the berries. If desired, you can squeeze blackberries through a sieve to remove any seeds. Put the berries in a large bowl, add {{units|1000ml|four cups}} of sugar, mix well, and let sit for 20 minutes. Dissolve one package of powdered pectin in {{units|250ml|one cup}} of water and boil for one minute. Stir the water/pectin into the berries and sugar for two minutes. Then ladle into containers and freeze.

Latest revision as of 18:56, 20 May 2021

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Message definition (AY Honors/Food - Freezing/Answer Key)
</noinclude>
<!-- 10. Make one kind of freezer jam. -->
Wash {{units|500ml|two cups}} of strawberries or blackberries, being sure to select only fully ripened ones. Remove any caps and stems, and crush the berries. If desired, you can squeeze blackberries through a sieve to remove any seeds. Put the berries in a large bowl, add {{units|1000ml|four cups}} of sugar, mix well, and let sit for 20 minutes. Dissolve one package of powdered pectin in {{units|250ml|one cup}} of water and boil for one minute. Stir the water/pectin into the berries and sugar for two minutes. Then ladle into containers and freeze.

Wash 500mltwo cups of strawberries or blackberries, being sure to select only fully ripened ones. Remove any caps and stems, and crush the berries. If desired, you can squeeze blackberries through a sieve to remove any seeds. Put the berries in a large bowl, add 1000mlfour cups of sugar, mix well, and let sit for 20 minutes. Dissolve one package of powdered pectin in 250mlone cup of water and boil for one minute. Stir the water/pectin into the berries and sugar for two minutes. Then ladle into containers and freeze.