# Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.
# Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.
# Drain the Green Beans.
# Drain the Green Beans.
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# Combine the Cream of Mushroom Soup, Green Beans, Milk, Pepper, and half the French-fried Onions in the Dutch Oven. Mix well with a rubber spatula or wooden spoon (a rubber spatula also works well for getting all the soup out of the can).
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# Combine the Cream of Mushroom Soup, Green Beans, Milk, Pepper, and half the French-fried Onions in the Dutch Oven. Mix well with a rubber spatula or wooden spoon (a rubber spatula also works well for getting all the soup out of the can).
# Bake for about 30 minutes at 350°F, rotating the lid and the oven every ten minutes.
# Bake for about 30 minutes at 350°F, rotating the lid and the oven every ten minutes.
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# Remove the lid from the Dutch Oven and add the remaining French-fried Onions to the top of the casserole.
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# Remove the lid from the Dutch Oven and add the remaining French-fried Onions to the top of the casserole.
# Return the lid to the Dutch Oven and bake for an additional five minutes.
# Return the lid to the Dutch Oven and bake for an additional five minutes.
