Difference between revisions of "Translations:AY Honors/Nutrition/Answer Key 2/51/en"

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Message definition (AY Honors/Nutrition/Answer Key 2)

Some of the most common causes of vitamin poisoning are vitamins A, B<sub>3</sub> and B<sub>6</sub>. Conversely, certain vitamins do not produce toxicity in excess levels: vitamin C has been used in clinical trials in dosages over 100,000 mg — over 1000 times the daily recommended intake — without ill effects.

Some of the most common causes of vitamin poisoning are vitamins A, B<sub>3</sub> and B<sub>6</sub>. Conversely, certain vitamins do not produce toxicity in excess levels: vitamin C has been used in clinical trials in dosages over 100,000 mg — over 1000 times the daily recommended intake — without ill effects.

Some of the most common causes of vitamin poisoning are vitamins A, B₃ and B₆. Conversely, certain vitamins do not produce toxicity in excess levels: vitamin C has been used in clinical trials in dosages over 100,000 mg — over 1000 times the daily recommended intake — without ill effects.