Difference between revisions of "Translations:AY Honors/Nutrition/Answer Key/46/es"

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Latest revision as of 00:15, 18 July 2021

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Some of the most common causes of vitamin poisoning are vitamins A, B<sub>3</sub> and B<sub>6</sub>. Conversely, certain vitamins do not produce toxicity in excess levels: vitamin C has been used in clinical trials in dosages over 100,000 mg — over 1000 times the daily recommended intake — without ill effects.

Algunas de las causas más comunes de envenenamiento por vitamina son las vitaminas A, B3 y B6. Por lo contrario, ciertas vitaminas no producen toxicidad en exceso: la vitamina C se ha utilizado en ensayos clínicos en dosis más de 100.000 mg - más de 1000 veces la ingesta diaria recomendada - sin efectos nocivos.

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