Difference between revisions of "Translations:AY Honors/Camping/Ten edible wild plants/7/en"
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Latest revision as of 15:45, 7 September 2021
Dandelion
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: Throughout Asia, Europe, and North America
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: Spring, Summer, Fall
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: Add the young, tender leaves to salad raw, or boil and eat as greens. The roots can be roasted and ground and used as a coffee substitute. The yellow rays of the flowers are sweet and make a great snack raw, or they can be fried as fritters. The unopened buds are also excellent and can be used the same way as the leaves.
