Revision as of 16:55, 7 September 2021
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Message definition (AY Honors/Edible Wild Plants/Goldenrod )
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{{EWP
|name = Goldenrod
|image = Solidago canadensis 20050815 248.jpg
|description = Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. They have slender, usually hairless stems. They can grow to a length between 60 cm and 1.5 m. Their alternate leaves are linear to lanceolate. Their margins are usually finely to sharply serrated.
|range = Found in the meadows and pastures, along roads, ditches and waste areas in North America and Europe.
|season = Summer
|use = The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored '''tea'''.
}}
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Goldenrod Description: Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. They have slender, usually hairless stems. They can grow to a length between 60 cm and 1.5 m. Their alternate leaves are linear to lanceolate. Their margins are usually finely to sharply serrated.
Where found: Found in the meadows and pastures, along roads, ditches and waste areas in North America and Europe.
Use: The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored tea .
Template:EWP/Beverage Template:EWP/Boil
