Difference between revisions of "Translations:AY Honors/Baking/Answer Key/52/en"
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− | {{ | + | {{AY Honors/Recipe |
|name = Communion Bread | |name = Communion Bread | ||
|ingredients = | |ingredients = | ||
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* ½ cup whole wheat flour | * ½ cup whole wheat flour | ||
|procedure = | |procedure = | ||
− | # Combine ingredients and mix well. | + | # Combine ingredients and mix well. |
− | # Roll the dough out into a thin sheet, about ¼ inch thick. | + | # Roll the dough out into a thin sheet, about ¼ inch thick. |
# Place dough on a cookie sheet | # Place dough on a cookie sheet | ||
# Cut into pieces the size you desire. The dough will fuse during baking but precutting will allow breaking the pieces apart more cleanly | # Cut into pieces the size you desire. The dough will fuse during baking but precutting will allow breaking the pieces apart more cleanly | ||
# Bake at 250°F | # Bake at 250°F | ||
}} | }} |
Latest revision as of 20:19, 15 September 2021
Communion Bread | |
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Ingredients | Procedure |
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