Difference between revisions of "Translations:AY Honors/Baking/Answer Key/74/en"

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</noinclude>
 
</noinclude>
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{{Adventist Youth Honors Answer Book/Recipe
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{{AY Honors/Recipe
 
|name = Berry Pie
 
|name = Berry Pie
 
|ingredients =
 
|ingredients =
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'''Double Crust'''
 
'''Double Crust'''
 
# Cut the shortening into the flour until it is reduced to pea-sized chunks
 
# Cut the shortening into the flour until it is reduced to pea-sized chunks
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# Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water.
+
# Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water.
 
# Divide the dough in half, and form into two equal-size balls.
 
# Divide the dough in half, and form into two equal-size balls.
 
# Lightly flour your work surface and roll one dough ball out into a 12" circle.
 
# Lightly flour your work surface and roll one dough ball out into a 12" circle.
−
# Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.
+
# Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.

Latest revision as of 20:19, 15 September 2021

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Message definition (AY Honors/Baking/Answer Key)
</noinclude>
{{AY Honors/Recipe
|name = Berry Pie
|ingredients =
* Double crust
** 2 cups all-purpose flour
** 1/3 cup shortening
** 5-6 Tablespoons water
* Pie filling
** 5 cups blueberries, blackberries, raspberries, or a mix of them (fresh or frozen)
** 3/4 cup sugar
** 1/3 cup flour
** 1.5 Tablespoons lemon juice
|procedure = 
'''Double Crust'''
# Cut the shortening into the flour until it is reduced to pea-sized chunks
# Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water.
# Divide the dough in half, and form into two equal-size balls.
# Lightly flour your work surface and roll one dough ball out into a 12" circle.
# Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.

{{AY Honors/Recipe |name = Berry Pie |ingredients =

  • Double crust
    • 2 cups all-purpose flour
    • 1/3 cup shortening
    • 5-6 Tablespoons water
  • Pie filling
    • 5 cups blueberries, blackberries, raspberries, or a mix of them (fresh or frozen)
    • 3/4 cup sugar
    • 1/3 cup flour
    • 1.5 Tablespoons lemon juice

|procedure = Double Crust

  1. Cut the shortening into the flour until it is reduced to pea-sized chunks
  2. Add a tablespoon of water to the center, and mix it in with a fork. Move the dampened mix to the side and add another tablespoon of water. Repeat until you have used 5-6 tablespoons of water.
  3. Divide the dough in half, and form into two equal-size balls.
  4. Lightly flour your work surface and roll one dough ball out into a 12" circle.
  5. Pick up the dough by wrapping it around the rolling pin. Transport it to a 9" pie pan and lay it in, being careful to not stretch the dough.
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