</noinclude> {{AY Honors/Recipe |name = Yeast Biscuits |ingredients = * 1 package dry yeast * 1/4 cup warm water * 2.5 cups all-purpose flour * 2 Tbsp sugar * 1 tsp salt * 1/2 tsp baking powder * 1/2 tsp baking soda * 1/2 cup margarine * 1 cup soymilk * 1 Tbsp vinegar |procedure= # Preheat oven to 400°F. # Open yeast packet and stir into the warm water to dissolve it. Allow it to sit until needed. # Combine flour, salt, sugar, baking powder, and baking soda into a mixing bowl. Mix well. # Cut the margarine into the dry mixture until it forms pea-sized clumps # Add the vinegar to the soymilk and stir well (this is a buttermilk substitute) # Add the soymilk and yeast mixture to the dough. Combine until it has an even consistency. It will be sticky. # Roll the dough out onto a well-floured surface. Fold it over and roll it out again. Repeat for one minute. # Roll the dough out to a thickness of a half inch. # Using a biscuit cutter (or a juice glass), cut circles out of the dough and place on a shallow, greased pan. # Bake for 10-12 minutes. }}
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