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</noinclude>
</noinclude>
− {{Adventist Youth Honors Answer Book/Recipe/es
+ {{AY Honors/Recipe/es
|name = Pan de vegetales
|name = Pan de vegetales
|ingredients =
|ingredients =
Revision as of 20:20, 15 September 2021
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Message definition (AY Honors/Baking/Answer Key )
</noinclude> {{AY Honors/Recipe |name = Vegetable Bread |ingredients = * 3/4 cup liquid egg substitute * 1 cup vegetable oil * 2 cups brown sugar, firmly packed * 2 cups ground zucchini * 2 Tbsp vanilla extract * 3 cups whole wheat flour * 1 tsp baking soda * 1 tsp salt * 1/4 tsp baking powder * 3 tsp cinnamon * 1 cup chopped nuts |procedure =<br /> # In a large bowl, combine zucchini, egg substitute, oil, brown sugar, and vanilla extract. Set aside. # In a separate bowl, combine flour, baking soda, salt, baking powder, and cinnamon. # Add the zucchini mixture. # Stir until smooth. # Add the nuts and fold them in. # Pour the mixture into a loaf pan. # Bake at 325°F for 75 minutes. }}
</noinclude>
{{AY Honors/Recipe
|name = Vegetable Bread
|ingredients =
* 3/4 cup liquid egg substitute
* 1 cup vegetable oil
* 2 cups brown sugar, firmly packed
* 2 cups ground zucchini
* 2 Tbsp vanilla extract
* 3 cups whole wheat flour
* 1 tsp baking soda
* 1 tsp salt
* 1/4 tsp baking powder
* 3 tsp cinnamon
* 1 cup chopped nuts
|procedure =<br />
# In a large bowl, combine zucchini, egg substitute, oil, brown sugar, and vanilla extract. Set aside.
# In a separate bowl, combine flour, baking soda, salt, baking powder, and cinnamon.
# Add the zucchini mixture.
# Stir until smooth.
# Add the nuts and fold them in.
# Pour the mixture into a loaf pan.
# Bake at 325°F for 75 minutes.
}}