---- {{AY Honors/Recipe |name = Porridge |ingredients= * 1/2 cup (120 mL) rolled oats or other grain * 3/4 cup (180 mL) water * 3/4 cup (180 mL) milk or soy milk |procedure= #Mix oats and water, then bring to a boil covered with a lid. #Once bubbling, stir and reduce temperature to the lowest possible to maintain simmering. Replace lid and watch carefully to prevent boiling over. #Stir every minute or so. After five minutes, remove lid, stir thoroughly and add 3/4 cup of milk. #Mix through, and keep stirring until fully mixed. #Serve and add sugar, brown sugar, maple syrup, a pinch of salt, honey or inverted sugar syrup to taste. |servings=1 }}
Serves 1