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{{Adventist Youth Honors Answer Book/Recipe
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{{AY Honors/Recipe
|name = Ratatouille
|name = Ratatouille
|servings= 3-4.
|servings= 3-4.
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#Peel the tomatoes. Dice them or cut them into quarters, add to the casserole.
#Peel the tomatoes. Dice them or cut them into quarters, add to the casserole.
#Five minutes later, check to see if the tomatoes have made enough juice to almost cover the vegetables - if so, perfect. If not, add water as needed (not too much).
#Five minutes later, check to see if the tomatoes have made enough juice to almost cover the vegetables - if so, perfect. If not, add water as needed (not too much).
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#Add salt, pepper and Herbes de Provence to taste. In general, 1 tsp of salt, 1/2 tsp of pepper and 1 tbsp of the herbs will suffice.
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#Add salt, pepper and Herbes de Provence to taste. In general, 1 tsp of salt, 1/2 tsp of pepper and 1 tbsp of the herbs will suffice.
#Cover the casserole and let simmer on low heat for 45 minutes to 1 hour.
#Cover the casserole and let simmer on low heat for 45 minutes to 1 hour.
Put a large casserole on the stove on medium heat.
Chop the onions and garlic. When the casserole is hot, add enough olive oil to just cover the bottom.
Add the onions and garlic and brown.
Chop the green pepper, zucchinis and eggplant. Add to the casserole. Stir from time to time.
Peel the tomatoes. Dice them or cut them into quarters, add to the casserole.
Five minutes later, check to see if the tomatoes have made enough juice to almost cover the vegetables - if so, perfect. If not, add water as needed (not too much).
Add salt, pepper and Herbes de Provence to taste. In general, 1 tsp of salt, 1/2 tsp of pepper and 1 tbsp of the herbs will suffice.
Cover the casserole and let simmer on low heat for 45 minutes to 1 hour.
