Difference between revisions of "Translations:AY Honors/Dutch Oven Cooking/Answer Key/67/en"
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− | {{ | + | {{AY Honors/Recipe |
| name = Green Bean Casserole | | name = Green Bean Casserole | ||
| ingredients = | | ingredients = | ||
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# Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray. | # Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray. | ||
# Drain the Green Beans. | # Drain the Green Beans. | ||
− | # Combine the Cream of Mushroom Soup, Green Beans, Milk, Pepper, and half the French-fried Onions in the Dutch Oven. | + | # Combine the Cream of Mushroom Soup, Green Beans, Milk, Pepper, and half the French-fried Onions in the Dutch Oven. Mix well with a rubber spatula or wooden spoon (a rubber spatula also works well for getting all the soup out of the can). |
# Bake for about 30 minutes at 350°F, rotating the lid and the oven every ten minutes. | # Bake for about 30 minutes at 350°F, rotating the lid and the oven every ten minutes. | ||
− | # Remove the lid from the Dutch Oven and add the remaining French-fried Onions to the top of the casserole. | + | # Remove the lid from the Dutch Oven and add the remaining French-fried Onions to the top of the casserole. |
# Return the lid to the Dutch Oven and bake for an additional five minutes. | # Return the lid to the Dutch Oven and bake for an additional five minutes. | ||
| servings = 6 | | servings = 6 | ||
}} | }} |
Latest revision as of 23:18, 15 September 2021
Green Bean Casserole | |
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Ingredients | Procedure |
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