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</noinclude>
</noinclude>
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{{Adventist Youth Honors Answer Book/Recipe
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{{AY Honors/Recipe
| name = Green Bean Casserole
| name = Green Bean Casserole
| ingredients =
| ingredients =
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# Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.
# Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.
# Drain the Green Beans.
# Drain the Green Beans.
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# Combine the Cream of Mushroom Soup, Green Beans, Milk, Pepper, and half the French-fried Onions in the Dutch Oven. Mix well with a rubber spatula or wooden spoon (a rubber spatula also works well for getting all the soup out of the can).
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# Combine the Cream of Mushroom Soup, Green Beans, Milk, Pepper, and half the French-fried Onions in the Dutch Oven. Mix well with a rubber spatula or wooden spoon (a rubber spatula also works well for getting all the soup out of the can).
# Bake for about 30 minutes at 350°F, rotating the lid and the oven every ten minutes.
# Bake for about 30 minutes at 350°F, rotating the lid and the oven every ten minutes.
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# Remove the lid from the Dutch Oven and add the remaining French-fried Onions to the top of the casserole.
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# Remove the lid from the Dutch Oven and add the remaining French-fried Onions to the top of the casserole.
# Return the lid to the Dutch Oven and bake for an additional five minutes.
# Return the lid to the Dutch Oven and bake for an additional five minutes.
| servings = 6
| servings = 6
}}
}}
Latest revision as of 23:18, 15 September 2021
Green Bean Casserole
Ingredients
Procedure
10 3/4 oz can Condensed Cream of Mushroom Soup
2 15 oz cans of cut Green Beans
1/2 cup Milk
1/2 teaspoon Black Pepper
1 1/3 cups French-fried Onions
Cooking spray
Spray the inside of the Dutch Oven and the underside of the lid with Cooking Spray.
Drain the Green Beans.
Combine the Cream of Mushroom Soup, Green Beans, Milk, Pepper, and half the French-fried Onions in the Dutch Oven. Mix well with a rubber spatula or wooden spoon (a rubber spatula also works well for getting all the soup out of the can).
Bake for about 30 minutes at 350°F, rotating the lid and the oven every ten minutes.
Remove the lid from the Dutch Oven and add the remaining French-fried Onions to the top of the casserole.
Return the lid to the Dutch Oven and bake for an additional five minutes.
