Difference between revisions of "AY Honors/Basketry/Answer Key/es"

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To properly prepare reed for use in weaving, it must be allowed to dry completely for 3-7 days prior to use. This time might be shorter (or longer) depending on your local humidity. Store reeds out of direct sunlight to limit discoloration due to sun exposure. When you are ready to begin your project, first trim your reeds to the desired length. Then. soak one or two lengths of reed in warm (not hot) water for 5-10 minutes until the reeds bend easily. Make sure the reeds do not become waterlogged (soggy).
 
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Sharp knife,peg, pair of round-nosed pliers, awl, two bodkins, rapping iron to tap down the wave on heavy cane work, cane seat weaver. (Note: A blunted chisel will do instead of the rapping iron, just wind a piece of tape around the end to protect the cane.)
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Weaver singeing refers to removing the small hairs or splinters that form on the reds as you weave. The most common method is to burn them off using a blowtorch or lighter, thus the term '''''singeing.''''' This can be dangerous for several reasons; including the risk of burning yourself or your basket. IF this method is used, don't keep the flame in one place too long, or you will damage the basket reeds. This must be done while the basket is still damp.
 
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An alternative (and safer) method is to trim the hairs or splits off using some heavy duty shear. You may want to do a small bit of sanding afterwards to smooth the trimmed areas.
 
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To bruise or compress the basket making fibers in a very small area.
 
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==Referencias==
 
==Referencias==
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[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 
 
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Latest revision as of 19:47, 13 July 2022

Other languages:
English • ‎español
Cestería

Nivel de destreza

2

Año

1937

Version

10.11.2025

Autoridad de aprobación

Asociación General

Basketry AY Honor.png
Cestería
Artes y actividades manuales
Nivel de destreza
123
Autoridad de aprobación
Asociación General
Año de introducción
1937
Vea también
Maestría de Artesanía


1

Conocer los nombres de dos países donde se cultiva al Ratán (caña/mimbre).



2

Explicar cómo se tratan las cañas o mimbres antes de tejerlos.



3

Qué herramientas se necesitan para:


3a

Fabricar una canasta de caña?


Sharp knife,peg, pair of round-nosed pliers, awl, two bodkins, rapping iron to tap down the wave on heavy cane work, cane seat weaver. (Note: A blunted chisel will do instead of the rapping iron, just wind a piece of tape around the end to protect the cane.)


3b

Fabricar cestas de rafia o cestas indias?




4

Definir:


4a

Chamusquina del tejedor



4b

Aplastado




5

Explicar lo siguiente:


5a

Arreglar una estaca rota


5b

Unir una varilla del tejido (junco)




6

Nombrar dos tipos de bases usadas en la cestería y mencionar en qué clase de cesto se puede usar cada base.



7

Describir cómo colocar:


7a

Un borde simple


7b

Un borde de tres varillas




8

Llevar a cabo lo siguiente: tejido simple, doble, retorcido, bordar una base de rafia.



9

Realizar una bandeja de caña con una base de madera.



10

Realizar una canasta para panecillos con una base tejida.



11

Realizar una bandeja redonda para ollas calientes de seis pulgadas (15 cM) de diámetro, de rafia o de cestería india.




Referencias

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