Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Sulphur shelf/2/es"

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Message definition (AY Honors/Edible Wild Plants/Sulphur shelf)

EWP
| name = Sulphur Shelf
| image = Sulphur shelf fungus.jpg
| description = Sulphur shelf (Laetiporus sulphureus) is also known as the chicken of the woods, the chicken mushroom, and the chicken fungus. It is, as one might expect, an edible mushroom with a taste quite similar to lemony chicken. Individual "shelves" range from 2-10 inches across. These shelves are made up of many tiny tubular filaments (hyphae). The mushroom grows in large brackets - some have been found that weigh over 100 pounds (45 kg). It is most commonly found on wounds of trees, mostly oak, though it is also frequently found on yew, cherry wood, sweet chestnut, and willow. Though it does grow off of a living tree, sulphur shelf is not a parasite, though it may cause decay. Young mushrooms are characterized by a moist, rubbery, sulphur-yellow body with bright orange tips. Older mushrooms become pale and brittle, pungent, and are often dotted with termite holes.
| seasons = Late Summer to Fall
| range = Throughout most of the world
| use = Slice thinly and add to '''stews''' or simmer for 30 minutes.
| warning = About half of the population has an allergic reaction to this type of mushroom, with cases being more pronounced in older mushrooms. Due to all of these factors, the mushroom should generally only be eaten when young, and one should always only try a small amount the first time.

EWP
| name = Sulphur Shelf
| image = Sulphur shelf fungus.jpg
| description = Sulphur shelf (Laetiporus sulphureus) is also known as the chicken of the woods, the chicken mushroom, and the chicken fungus. It is, as one might expect, an edible mushroom with a taste quite similar to lemony chicken. Individual "shelves" range from 2-10 inches across. These shelves are made up of many tiny tubular filaments (hyphae). The mushroom grows in large brackets - some have been found that weigh over 100 pounds (45 kg). It is most commonly found on wounds of trees, mostly oak, though it is also frequently found on yew, cherry wood, sweet chestnut, and willow. Though it does grow off of a living tree, sulphur shelf is not a parasite, though it may cause decay. Young mushrooms are characterized by a moist, rubbery, sulphur-yellow body with bright orange tips. Older mushrooms become pale and brittle, pungent, and are often dotted with termite holes. 
| seasons = Late Summer to Fall
| range = Throughout most of the world
| use = Slice thinly and add to '''stews''' or simmer for 30 minutes.
| warning = About half of the population has an allergic reaction to this type of mushroom, with cases being more pronounced in older mushrooms. Due to all of these factors, the mushroom should generally only be eaten when young, and one should always only try a small amount the first time.

EWP | name = Políporo azufrado | binomial = Laetiporus sulphureus | image = Sulphur shelf fungus.jpg | description = El políporo azufrado es un hongo comestible, con un sabor muy similar al pollo con limón. «Estantes» individuales pueden ser de 5 a 35 cm de ancho. Estos estantes se componen de muchos filamentos tubulares diminutas (hifas). El hongo crece en grandes ménsulas - algunas se han encontrado que pesan más de 45 kg. Se encuentra comúnmente en las heridas de los árboles, mayormente en roble, aunque también se encuentra frecuentemente en el tejo, madera de cereza, castaño y el sauce. A pesar de que crece adjunto a un árbol vivo, el políporo azufrado no es un parásito, aunque puede causar la descomposición. Los hongos jóvenes se caracterizan por un cuerpo húmedo, correoso y de color azufre-amarillente con puntas de color naranja brillante. Los hongos más viejos se vuelven pálidos y frágiles, picantes y frecuentemente están llenos de agujeros de termitas. | seasons = Tarde en el verano a otoño | range = Por la mayoría del mundo | use = Corte finamente y agregue a los guiasdos o sopas, o cocine a fuego lento por 30 minutos. | warning = Alrededor de la mitad de la población tiene una reacción alérgica a esta clase de hongo, con casos siendo más pronunciados en los hongos viejos. Debido a todos estos factores, el hongo debe generalmente comerse sólo cuando son jóvenes, y uno siempre debe probar solamente una pequeña cantidad en su primera vez.

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-EWP/es
+EWP
 | name = Políporo azufrado
 | binomial = Laetiporus sulphureus