Difference between revisions of "AY Honors/Edible Wild Plants/Wood Sorrel/en"

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< AY Honors‎ | Edible Wild PlantsAY Honors/Edible Wild Plants/Wood Sorrel/en
m (FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Wood Sorrel/en to AY Honors/Edible Wild Plants/Wood Sorrel without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Wood Sorrel")
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| range = Occurs throughout most of the world, except for the polar areas.
 
| range = Occurs throughout most of the world, except for the polar areas.
 
| seasons = Spring, Summer, Fall
 
| seasons = Spring, Summer, Fall
| use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''. Steep in boiling water for 10 minutes to make a '''tea'''.
+
| use = Use the raw leaves, stems, and flowers as a refreshing, ''sour'' addition to a '''salad'''. Steep in boiling water for 10 minutes to make a '''tea'''.
| warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
+
| warning = Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
 
}}
 
}}
  
 
<noinclude>
 
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{{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}}
 
{{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
 
 
</noinclude>
 
</noinclude>
 
<noinclude></noinclude>
 
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Revision as of 03:40, 15 July 2022

Oxalis arborea1.jpg

Wood Sorrel

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: Occurs throughout most of the world, except for the polar areas.

Availability: Spring, Summer, Fall

Use: Use the raw leaves, stems, and flowers as a refreshing, sour addition to a salad. Steep in boiling water for 10 minutes to make a tea.

WARNING: Wood sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.



Template:EWP/Boil Template:EWP/Salad Template:EWP/Raw Template:EWP/Potherb Template:EWP/Beverage