Difference between revisions of "Translations:AY Honors/Stuffing Recipe/2/en"
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====Procedure==== | ====Procedure==== | ||
| − | Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. | + | Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2-quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the breadcrumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve. |
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Latest revision as of 04:14, 15 July 2022
Procedure
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2-quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the breadcrumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.
