Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Blackberry/1/en"

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| name = Blackberry
 
| name = Blackberry
 
| image = Blackberry fruits10.jpg
 
| image = Blackberry fruits10.jpg
| description = The blackberry is a widespread and well known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.
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| description = The blackberry is a widespread and well-known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.
 
| range = Throughout the non-polar regions of the world.
 
| range = Throughout the non-polar regions of the world.
 
| seasons = Fall
 
| seasons = Fall
 
| use = The '''berries''' are fantastic eaten straight from the cane, cooked into '''jelly''', or baked into '''pies'''.
 
| use = The '''berries''' are fantastic eaten straight from the cane, cooked into '''jelly''', or baked into '''pies'''.
 
}}
 
}}
<noinclude>
 
{{EWP/Fruit}} {{EWP/Shrub}} {{EWP/Jam}} {{EWP/Raw}}
 
</noinclude>
 
 
<noinclude>
 
<noinclude>

Latest revision as of 02:37, 27 July 2022

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Message definition (AY Honors/Edible Wild Plants/Blackberry)
</noinclude>
{{EWP
| name = Blackberry
| image = Blackberry fruits10.jpg
| description = The blackberry is a widespread and well-known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.
| range = Throughout the non-polar regions of the world.
| seasons = Fall
| use = The '''berries''' are fantastic eaten straight from the cane, cooked into '''jelly''', or baked into '''pies'''.
}}
<noinclude>
Blackberry fruits10.jpg

Blackberry

Description: The blackberry is a widespread and well-known shrub; commonly called a bramble in the eastern U.S. and Europe but a caneberry in the western U.S. growing to 3 m (10 ft) and producing a soft-bodied fruit popular for use in desserts, jams, and seedless jellies.

Where found: Throughout the non-polar regions of the world.

Availability: Fall

Use: The berries are fantastic eaten straight from the cane, cooked into jelly, or baked into pies.