Difference between revisions of "AY Honors/Edible Wild Plants/Sheep Sorrel/en"
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Latest revision as of 02:48, 27 July 2022
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Sheep Sorrel
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: Throughout the Northern Hemisphere
Availability: Spring, Summer, Fall
Use: Nibble on the raw leaves - a great addition to a salad. They may also be boiled and eaten like greens, or steeped to make a tea.
WARNING: Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
