m (1 revision) |
(Marked this version for translation) |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | {{ | + | <noinclude><translate><!--T:1--> |
| + | </noinclude> | ||
| + | {{AY Honors/Recipe | ||
|name=Corn Bread | |name=Corn Bread | ||
|ingredients= | |ingredients= | ||
*1 cup warm water | *1 cup warm water | ||
| − | *1 tablespoon | + | *1 tablespoon yeast |
| − | *4 tablespoons | + | *4 tablespoons sugar |
| − | *1 cup yellow | + | *1 cup yellow cornmeal |
| − | *½ cup white | + | *½ cup white flour |
| − | *½ cup | + | *½ cup whole wheat flour |
| − | *1 teaspoon | + | *1 teaspoon salt |
|procedure= | |procedure= | ||
# Mix water yeast and sugar. Let this sit for a few minutes until it bubbles. | # Mix water yeast and sugar. Let this sit for a few minutes until it bubbles. | ||
| Line 14: | Line 16: | ||
# Bake in a greased 9x9 pan at 350°F (175°C) for 25 minutes or until the edges turn golden brown. | # Bake in a greased 9x9 pan at 350°F (175°C) for 25 minutes or until the edges turn golden brown. | ||
| + | <!--T:2--> | ||
|servings=16 | |servings=16 | ||
}} | }} | ||
| + | <noinclude></translate></noinclude> | ||
Latest revision as of 03:10, 27 July 2022
| Corn Bread | |
|---|---|
| Ingredients | Procedure |
|
|
