Difference between revisions of "AY Honors/Recipe/Corn bread/en"

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Latest revision as of 03:14, 27 July 2022

Corn Bread
Ingredients Procedure
  • 1 cup warm water
  • 1 tablespoon yeast
  • 4 tablespoons sugar
  • 1 cup yellow cornmeal
  • ½ cup white flour
  • ½ cup whole wheat flour
  • 1 teaspoon salt
  1. Mix water yeast and sugar. Let this sit for a few minutes until it bubbles.
  2. Stir in the rest of the ingredients, adding water until it is pourable.
  3. Bake in a greased 9x9 pan at 350°F (175°C) for 25 minutes or until the edges turn golden brown.



Serves 16

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