Difference between revisions of "AY Honors/Chocolate/Answer Key"

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<!-- 1. Describe the process by which cocoa beans are turned into chocolate. -->
 
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<!-- 3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob. -->
 
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<!-- 8. Demonstrate the correct way of melting chocolate. -->
 
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<!-- 9. Answer the question posed in Judges 14:18. -->
 
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* [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources]
 
* [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources]
 
* [https://pfclub.co.uk/ British Union Pathfinder Store]
 
* [https://pfclub.co.uk/ British Union Pathfinder Store]
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Latest revision as of 19:25, 1 January 2023

Other languages:
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Chocolate

Skill Level

Unknown

Year

2012

Version

29.11.2024

Approval authority

British Union

Chocolate AY Honour.png
Chocolate
Regional
Skill Level
???
Approval authority
British Union
Year of Introduction
2012


1

Describe the process by which cocoa beans are turned into chocolate.



2

List six health benefits of chocolate.



3

Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.



4

List ten uses of chocolate in recipes.



5

State the proper storage for chocolate.



6

Discuss the properties of chocolate at:



6a

cold temperatures



6b

warm temperatures



6c

hot temperatures



6d

very hot temperatures




7

Make two of the following:



7a

Chocolate egg



7b

Chocolate bunny



7c

Chocolates with soft centres



7d

Chocolate brownies



7e

Chocolate chip cookies




8

Demonstrate the correct way of melting chocolate.



9

Answer the question posed in Judges 14:18.





References