Difference between revisions of "AY Honors/Chocolate/Answer Key/en"
From Pathfinder Wiki
(Updating to match new version of source page) |
(Updating to match new version of source page) |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{HonorSubpage}} | {{HonorSubpage}} | ||
| − | <section begin="Body" /> | + | <section begin="Body" /> |
{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=1}} | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=1}} | ||
<noinclude></noinclude> | <noinclude></noinclude> | ||
| Line 105: | Line 105: | ||
* [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources] | * [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources] | ||
* [https://pfclub.co.uk/ British Union Pathfinder Store] | * [https://pfclub.co.uk/ British Union Pathfinder Store] | ||
| + | <noinclude></noinclude> | ||
| − | [[Category:AY Honors/noindex | + | [[Category:AY Honors/noindex{{GetLangSuffix}}|{{SUBPAGENAME}}]] |
| − | |||
| − | |||
{{CloseHonorPage}} | {{CloseHonorPage}} | ||
Latest revision as of 19:29, 1 January 2023
Chocolate
Skill Level
Unknown
Year
2012
Version
28.06.2024
Approval authority
British Union
1
Describe the process by which cocoa beans are turned into chocolate.
2
List six health benefits of chocolate.
3
Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.
4
List ten uses of chocolate in recipes.
5
State the proper storage for chocolate.
6
Discuss the properties of chocolate at:
6a
cold temperatures
6b
warm temperatures
6c
hot temperatures
6d
very hot temperatures
7
Make two of the following:
7a
Chocolate egg
7b
Chocolate bunny
7c
Chocolates with soft centres
7d
Chocolate brownies
7e
Chocolate chip cookies
8
Demonstrate the correct way of melting chocolate.
9
Answer the question posed in Judges 14:18.
