Difference between revisions of "AY Honors/Laundering/Requirements"
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| − | + | <section begin=Body /> | |
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| − | <b> | + | <b>1. <section begin=req1 /><noinclude><translate><!--T:1--> |
| − | <section end= | + | </noinclude>Why is it important to read the labels in garments before laundering them? |
| + | <noinclude></translate></noinclude><section end=req1 /></b> | ||
| − | <b> | + | <b>2. <section begin=req2 /><noinclude><translate><!--T:2--> |
| − | <section end= | + | </noinclude>What is the proper way to prepare clothes for washing? |
| + | <noinclude></translate></noinclude><section end=req2 /></b> | ||
| − | <b> | + | <b>3. <section begin=req3 /><noinclude><translate><!--T:3--> |
| − | <section end= | + | </noinclude>What types of clothes should be washed in hot, warm, and cold? |
| + | <noinclude></translate></noinclude><section end=req3 /></b> | ||
| − | <b> | + | <b>4. <section begin=req4 /><noinclude><translate><!--T:4--> |
| − | <section end= | + | </noinclude>What precaution should be used when using chlorine bleach? What are the advantages of powdered oxygen bleach? Why should chlorine bleach and ammonia never be mixed? |
| + | <noinclude></translate></noinclude><section end=req4 /></b> | ||
| − | <b> | + | <b>5. <section begin=req5 /><noinclude><translate><!--T:5--> |
| − | <section end= | + | </noinclude>What precautions should be taken when using liquid fabric softeners? |
| + | <noinclude></translate></noinclude><section end=req5 /></b> | ||
| − | <b> | + | <b>6. <section begin=req6 /><noinclude><translate><!--T:6--> |
| − | <section end= | + | </noinclude>What points are to be considered in selecting a washing machine, dryer and iron? How should these items be cared for? |
| + | <noinclude></translate></noinclude><section end=req6 /></b> | ||
| − | <b> | + | <b>7. <section begin=req7 /><noinclude><translate><!--T:7--> |
| − | <section end= | + | </noinclude>How are woolen and wool like garments laundered? |
| + | <noinclude></translate></noinclude><section end=req7 /></b> | ||
| − | <b> | + | <b>8. <section begin=req8 /><noinclude><translate><!--T:8--> |
| − | <section end= | + | </noinclude>Know how to remove the following stains: ink, fruit, rust, grass, cocoa, grease, blood, chewing gum. Why must stains be removed before laundering? |
| + | <noinclude></translate></noinclude><section end=req8 /></b> | ||
| − | <b> | + | <b>9. <section begin=req9 /><noinclude><translate><!--T:9--> |
| − | <section end= | + | </noinclude>Why is it important to remove garments from a dryer immediately when the cycle is complete? |
| + | <noinclude></translate></noinclude><section end=req9 /></b> | ||
| − | <b> | + | <b>10. <section begin=req10 /><noinclude><translate><!--T:10--> |
| − | <section end= | + | </noinclude>Know what type of materials should be dried only on the lowest heat setting of a dryer. |
| + | <noinclude></translate></noinclude><section end=req10 /></b> | ||
| − | <b> | + | <b>11. <section begin=req11 /><noinclude><translate><!--T:11--> |
| − | <section end= | + | </noinclude>Show a blouse or shirt that you have properly ironed. |
| + | <noinclude></translate></noinclude><section end=req11 /></b> | ||
| − | + | <section begin=challenge /> | |
| − | + | <b>12. <section begin=req12 /><noinclude><translate><!--T:12--> | |
| + | </noinclude>Properly launder and fold clothes for your family for one week. | ||
| + | <noinclude></translate></noinclude><section end=req12 /></b> | ||
| + | <section end=challenge /> | ||
| + | <section end=Body /> | ||
Latest revision as of 02:38, 4 January 2023
Laundering
Skill Level
1
Year
1928
Version
24.11.2024
Approval authority
General Conference
1. Why is it important to read the labels in garments before laundering them?
2. What is the proper way to prepare clothes for washing?
3. What types of clothes should be washed in hot, warm, and cold?
4. What precaution should be used when using chlorine bleach? What are the advantages of powdered oxygen bleach? Why should chlorine bleach and ammonia never be mixed?
5. What precautions should be taken when using liquid fabric softeners?
6. What points are to be considered in selecting a washing machine, dryer and iron? How should these items be cared for?
7. How are woolen and wool like garments laundered?
8. Know how to remove the following stains: ink, fruit, rust, grass, cocoa, grease, blood, chewing gum. Why must stains be removed before laundering?
9. Why is it important to remove garments from a dryer immediately when the cycle is complete?
10. Know what type of materials should be dried only on the lowest heat setting of a dryer.
11. Show a blouse or shirt that you have properly ironed.
12. Properly launder and fold clothes for your family for one week.
