Difference between revisions of "AY Honors/Nutrition - Advanced/Requirements"

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<b>3. <section begin=req3 /><noinclude><translate><!--T:20-->
 
<b>3. <section begin=req3 /><noinclude><translate><!--T:20-->
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</noinclude>Keep a food diary on yourself for one week.
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</noinclude>Do the following:
 
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<b>4. <section begin=req4 /><noinclude><translate><!--T:21-->
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:<b>a. <section begin=req3a /><noinclude><translate></noinclude>Keep a food diary on yourself for one week.
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</noinclude>Calculate the total nutrients of the following in your diet each day:
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<noinclude></translate></noinclude><section end=req3a /></b>
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:<b>b. <section begin=req3b /><noinclude><translate></noinclude>Calculate the total nutrients for each day of the following: calories, protein, iron, calcium, Vitamin A, Thiamine, Riboflavin, Niacin and Vitamin C or Ascorbic Acid.
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<noinclude></translate></noinclude><section end=req3b /></b>
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<b>4. <section begin=req4 /><noinclude><translate><!--T:22-->
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</noinclude>How does this compare with the Recommended Dietary Daily Allowance chart?
 
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<b>5. <section begin=req5 /><noinclude><translate><!--T:22-->
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<b>5. <section begin=req5 /><noinclude><translate><!--T:23-->
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</noinclude>How do the number of nutrients in your diet compare with the Recommended Daily Allowance chart?
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</noinclude>Explain why a high fiber diet is important and tell how this can be obtained.
 
<noinclude></translate></noinclude><section end=req5 /></b>
 
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<b>6. <section begin=req6 /><noinclude><translate><!--T:23-->
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<b>6. <section begin=req6 /><noinclude><translate><!--T:24-->
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</noinclude>Explain why a high fiber diet is important, and tell how this can be obtained.  
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</noinclude>Name three diseases due to malnutrition and describe the symptoms of each.  
 
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<b>7. <section begin=req7 /><noinclude><translate><!--T:24-->
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<b>7. <section begin=req7 /><noinclude><translate><!--T:25-->
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</noinclude>Name three diseases due to malnutrition, and describe the symptoms of each.
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</noinclude>What are the symptoms of vitamin B<sub>12</sub> deficiency?
 
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<b>8. <section begin=req8 /><noinclude><translate><!--T:25-->
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<b>8. <section begin=req8 /><noinclude><translate><!--T:26-->
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</noinclude>What are the symptoms of vitamin B<sub>12</sub> deficiency?  
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</noinclude>What advice would you give a person who decided to be a total vegetarian?  
 
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<b>9. <section begin=req9 /><noinclude><translate><!--T:26-->
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<b>9. <section begin=req9 /><noinclude><translate><!--T:27-->
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</noinclude>What advice would you give a person who decided to be a total vegetarian?  
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</noinclude>What is the difference between saturated and unsaturated fats? Which is the most healthful and why?  
 
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<b>10. <section begin=req10 /><noinclude><translate><!--T:27-->
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<b>10. <section begin=req10 /><noinclude><translate><!--T:28-->
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</noinclude>What is the difference between saturated and unsaturated fats? Which is the most healthful, and why?  
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</noinclude>Why is it advisable to use less sugar in our diet? Suggest several ways in which this may be accomplished.
 
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<b>11. <section begin=req11 /><noinclude><translate><!--T:28-->
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<section begin=challenge />
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</noinclude>Why is it advisable to use less sugar in the diet? List several ways in which this may be accomplished.  
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<b>11. <section begin=req11 /><noinclude><translate><!--T:31-->
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</noinclude>Using the book Counsels on Diet and Foods by Ellen G. White, write a paragraph on the benefits of a lacto-ovo vegetarian diet.  
 
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<section begin=challenge />
 
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<b>12. <section begin=req12 /><noinclude><translate><!--T:29-->
 
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</noinclude>What are amino acids? How many are needed to make all the proteins in the body? What is meant by essential amino acids? How many of them are essential? Where can you get all the essential amino acids?
 
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<b>13. <section begin=req13 /><noinclude><translate><!--T:30-->
 
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</noinclude>Know the difference between water and fat soluble vitamins. What are two common vitamins that are fat soluble? What are two vitamins that are water soluble?
 
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<b>14. <section begin=req14 /><noinclude><translate><!--T:31-->
 
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</noinclude>Using the book Counsels on Diet and Foods by Ellen G. White, write a paragraph on the benefits of a lacto-ovo vegetarian diet.
 
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Latest revision as of 17:09, 8 May 2024

Other languages:
English
Nutrition - Advanced

Skill Level

3

Year

1986

Version

27.11.2024

Approval authority

North American Division

Nutrition Advanced AY Honor.png
Nutrition - Advanced
Household Arts
Skill Level
123
Approval authority
North American Division
Year of Introduction
1986
See also
Homemaking Master Award



1. Have the Nutrition Honor.

2. Read a book about Nutrition.

3. Do the following:

a. Keep a food diary on yourself for one week.

b. Calculate the total nutrients for each day of the following: calories, protein, iron, calcium, Vitamin A, Thiamine, Riboflavin, Niacin and Vitamin C or Ascorbic Acid.

4. How does this compare with the Recommended Dietary Daily Allowance chart?

5. Explain why a high fiber diet is important and tell how this can be obtained.

6. Name three diseases due to malnutrition and describe the symptoms of each.

7. What are the symptoms of vitamin B12 deficiency?

8. What advice would you give a person who decided to be a total vegetarian?

9. What is the difference between saturated and unsaturated fats? Which is the most healthful and why?

10. Why is it advisable to use less sugar in our diet? Suggest several ways in which this may be accomplished.


11. Using the book Counsels on Diet and Foods by Ellen G. White, write a paragraph on the benefits of a lacto-ovo vegetarian diet.


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