Difference between revisions of "Translations:AY Honors/Fermentation/Answer Key/1/en"

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<!-- 1. Explain the history and origins of fermentation. Discuss how at least two cultures have used fermentation historically (e.g., ancient Egypt for bread, China for soy sauce) and one modern use (e.g., yoghurt production). -->
 
<!-- 1. Explain the history and origins of fermentation. Discuss how at least two cultures have used fermentation historically (e.g., ancient Egypt for bread, China for soy sauce) and one modern use (e.g., yoghurt production). -->
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Fermentation, using microbes to transform food, dates back millennia, likely discovered by accident when food spoiled “tastily.” It preserved harvests, enhanced flavours, and shaped diets globally.

Latest revision as of 23:40, 19 August 2025

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<!-- 1. Explain the history and origins of fermentation. Discuss how at least two cultures have used fermentation historically (e.g., ancient Egypt for bread, China for soy sauce) and one modern use (e.g., yoghurt production). -->
Fermentation, using microbes to transform food, dates back millennia, likely discovered by accident when food spoiled “tastily.” It preserved harvests, enhanced flavours, and shaped diets globally.

Fermentation, using microbes to transform food, dates back millennia, likely discovered by accident when food spoiled “tastily.” It preserved harvests, enhanced flavours, and shaped diets globally.

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