AY Honors/Cooking Safety/Requirements/es

Cocina segura

Nivel de destreza

2

Año

2025

Version

27.11.2025

Autoridad de aprobación

División Sudamericana

1. Explicar la importancia de mantener segura la cocina del campamento y del camporí y preparar una lista de verificación de las precauciones que deben ser tomados en cada caso.

2. Leer la votación «Orientaciones sobre comida en instituiciones o programas oficiales adventistas» y explicar la importancia de seguirla en los campamentos del Club de Conquistadores y en camporís.

3. Saber cómo prevenir la intoxicación por alimentos/agua en un campamento o camporí.

4.

Regarding possible emergencies that may occur in a camp or camporee kitchen, complete the following items:

a.

Know the first aid given to burn victims.

b.

Demonstrate the proper maneuver if a victim is choking.

c.

Know the emergency telephone numbers to call for the fire department and mobile medical service in case of emergencies.

d.

Explain what type of fire extinguisher is suggested for possible fires in camps and camporees and explain why.

e.

Check if there are flammable products in the camp or camporee kitchen and store them correctly.

5.

Know and demonstrate what precautions should be taken when preparing a campfire for cooking, including:

a.

Gathering firewood

b.

Preparing the campfire site

c.

Lighting the fire

d.

Wind

e.

Securing the base for the pot

f.

Preparing the food

g.

Removing the pot from the fire

h.

Disposing of the campfire

6.

Complete the following items:

a.

Know the necessary precautions to take with the gas hose, regulator, and cylinder.

b.

Explain the risks of transporting a gas cylinder.

c.

Explain the importance of performing periodic maintenance on stoves and ovens.

d.

Explain the precautions to take with pressure cookers to avoid accidents.

7.

Know how to correctly use a camping stove and mention the precautions to take when using it.

8.

Apply the checklist developed in requirement 1 in a camp kitchen or camporee.