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| − | {{ | + | <noinclude><translate><!--T:1--> |
| + | </noinclude> | ||
| + | {{AY Honors/Recipe | ||
|name = Hoecake, Frybread | |name = Hoecake, Frybread | ||
|ingredients = | |ingredients = | ||
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|procedure = | |procedure = | ||
# Mix flour, baking powder and salt in a bowl. | # Mix flour, baking powder and salt in a bowl. | ||
| − | # Use a | + | # Use a pastry blender (or two butter knives) to cut the shortening into the flour. |
# Add the hot water and mix until the water is incorporated. | # Add the hot water and mix until the water is incorporated. | ||
# Turn out the dough on a lightly floured board. | # Turn out the dough on a lightly floured board. | ||
# Knead the dough until it is soft and smooth. | # Knead the dough until it is soft and smooth. | ||
# Wrap the dough in plastic and let the dough rest for 30 minutes. | # Wrap the dough in plastic and let the dough rest for 30 minutes. | ||
| − | # Divide the dough into 6 pieces, roll each into a ball, and roll into flat discs with a | + | # Divide the dough into 6 pieces, roll each into a ball, and roll into flat discs with a rolling pin. |
| − | # Brush one side of each disc with melted margarine and place on a barbecue over a | + | # Brush one side of each disc with melted margarine and place on a barbecue over a 3 Mississippi fire. |
# Brush the opposing side of the bread with margarine and flip the bread on the barbecue. | # Brush the opposing side of the bread with margarine and flip the bread on the barbecue. | ||
# Cook until both sides are golden brown. Serve hot. | # Cook until both sides are golden brown. Serve hot. | ||
|servings = 6 | |servings = 6 | ||
}} | }} | ||
| + | <noinclude></translate></noinclude> | ||
Latest revision as of 03:10, 27 July 2022
| Hoecake, Frybread | |
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| Ingredients | Procedure |
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