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|name =Hot Apple Cider | |name =Hot Apple Cider | ||
|ingredients= | |ingredients= | ||
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*1/2 lemon peel | *1/2 lemon peel | ||
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|procedure= | |procedure= | ||
| − | Pour the apple juice and maple syrup into a large pan. | + | Pour the apple juice and maple syrup into a large pan. Place the cloves, cinnamon sticks, allspice, and citrus peelings on the center of a piece of cheesecloth. Bundle it up and tie it up with a piece of string. Place the bundle in the apple juice and cook for 5 to 10 minutes over moderate heat - do not let it boil. Turn off the heat (or turn it way down) and discard the spice bundle. Ladle the cider into mugs and if desired, put another cinnamon stick in each cup. |
|servings=8 (8 oz servings) | |servings=8 (8 oz servings) | ||
}} | }} | ||
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Latest revision as of 03:12, 27 July 2022
| Hot Apple Cider | |
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| Ingredients | Procedure |
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Pour the apple juice and maple syrup into a large pan. Place the cloves, cinnamon sticks, allspice, and citrus peelings on the center of a piece of cheesecloth. Bundle it up and tie it up with a piece of string. Place the bundle in the apple juice and cook for 5 to 10 minutes over moderate heat - do not let it boil. Turn off the heat (or turn it way down) and discard the spice bundle. Ladle the cider into mugs and if desired, put another cinnamon stick in each cup.
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