Difference between revisions of "AY Honors/Dairying/Requirements"

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==Requirements==  
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<b>1. <section begin=req1 /><noinclude><translate><!--T:1-->
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{{reqreq|page={{PAGENAME}}|num=3}}
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</noinclude>Know 25 parts of a dairy cow.
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<b>2. <section begin=req2 /><noinclude><translate><!--T:2-->
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</noinclude>What considerations are made when selecting a calf?
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{{reqreq|page={{PAGENAME}}|num=5}}
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<b>3. <section begin=req3 /><noinclude><translate><!--T:3-->
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{{reqreq|page={{PAGENAME}}|num=6}}
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</noinclude>Know the care, management, and feeding of dairy cows during their following stages:
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<noinclude></translate></noinclude><section end=req3 /></b>
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{{reqreq|page={{PAGENAME}}|num=8}}
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{{reqreq|page={{PAGENAME}}|num=9}}
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:<b>a. <section begin=req3a /><noinclude><translate><!--T:4-->
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{{reqreq|page={{PAGENAME}}|num=10}}
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</noinclude>Calves
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:<b>b. <section begin=req3b /><noinclude><translate><!--T:5-->
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{{reqsubreq|page={{PAGENAME}}|num=10d}}
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</noinclude>Weaning to six months
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{{reqsubreq|page={{PAGENAME}}|num=10e}}
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<noinclude></translate></noinclude><section end=req3b /></b>
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:<b>c. <section begin=req3c /><noinclude><translate><!--T:6-->
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{{reqreq|page={{PAGENAME}}|num=11}}
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</noinclude>Six months to fifteen months
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]]
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:<b>d. <section begin=req3d /><noinclude><translate><!--T:7-->
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</noinclude>Fifteen months to springers
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<noinclude></translate></noinclude><section end=req3d /></b>
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:<b>e. <section begin=req3e /><noinclude><translate><!--T:8-->
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</noinclude>The dry cow
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<noinclude></translate></noinclude><section end=req3e /></b>
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<b>4. <section begin=req4 /><noinclude><translate><!--T:9-->
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</noinclude>Know the proper feeding techniques for a lactating cow.
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<noinclude></translate></noinclude><section end=req4 /></b>
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<b>5. <section begin=req5 /><noinclude><translate><!--T:10-->
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</noinclude>Know how milk is produced in the cow.
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<noinclude></translate></noinclude><section end=req5 /></b>
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<b>6. <section begin=req6 /><noinclude><translate><!--T:11-->
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</noinclude>Know the steps in milking a cow either by hand or machine.
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<noinclude></translate></noinclude><section end=req6 /></b>
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<b>7. <section begin=req7 /><noinclude><translate><!--T:12-->
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</noinclude>Know eight parts of a milking machine.
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<noinclude></translate></noinclude><section end=req7 /></b>
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<b>8. <section begin=req8 /><noinclude><translate><!--T:13-->
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</noinclude>What is mastitis? What steps can be taken to prevent mastitis?
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<noinclude></translate></noinclude><section end=req8 /></b>
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<b>9. <section begin=req9 /><noinclude><translate><!--T:14-->
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</noinclude>Know five herd health problems, their symptoms, and how to prevent and/or treat them.
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<noinclude></translate></noinclude><section end=req9 /></b>
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<b>10. <section begin=req10 /><noinclude><translate><!--T:15-->
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</noinclude>Know the meaning of the following terms:
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<noinclude></translate></noinclude><section end=req10 /></b>
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:<b>a. <section begin=req10a /><noinclude><translate><!--T:16-->
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</noinclude>Concentrates
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<noinclude></translate></noinclude><section end=req10a /></b>
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:<b>b. <section begin=req10b /><noinclude><translate><!--T:17-->
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</noinclude>Crude protein
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<noinclude></translate></noinclude><section end=req10b /></b>
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:<b>c. <section begin=req10c /><noinclude><translate><!--T:18-->
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</noinclude>Cull
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<noinclude></translate></noinclude><section end=req10c /></b>
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:<b>d. <section begin=req10d /><noinclude><translate><!--T:19-->
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</noinclude>Dry period
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<noinclude></translate></noinclude><section end=req10d /></b>
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:<b>e. <section begin=req10e /><noinclude><translate><!--T:20-->
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</noinclude>Lactating
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<noinclude></translate></noinclude><section end=req10e /></b>
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:<b>f. <section begin=req10f /><noinclude><translate><!--T:21-->
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</noinclude>Lactation cycle or period
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<noinclude></translate></noinclude><section end=req10f /></b>
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:<b>g. <section begin=req10g /><noinclude><translate><!--T:22-->
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</noinclude>Oxytocin
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<noinclude></translate></noinclude><section end=req10g /></b>
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<b>11. <section begin=req11 /><noinclude><translate><!--T:23-->
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</noinclude>Explain the pasteurization of milk and the proper care of dairy utensils and appliances.
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<noinclude></translate></noinclude><section end=req11 /></b>
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<section begin=challenge />
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<b>12. <section begin=req12 /><noinclude><translate><!--T:24-->
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</noinclude>Assist with the care and milking of a dairy herd of cows for at least three months.
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<noinclude></translate></noinclude><section end=req12 /></b>
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<section end=challenge />
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<section end=Body />

Latest revision as of 21:55, 20 July 2022

Other languages:
English • ‎español • ‎français
Dairying

Skill Level

2

Year

1929

Version

15.11.2024

Approval authority

General Conference

Dairying AY Honor.png
Dairying
Outdoor Industries
Skill Level
123
Approval authority
General Conference
Year of Introduction
1929
See also
Farming Master Award



1. Know 25 parts of a dairy cow.

2. What considerations are made when selecting a calf?

3. Know the care, management, and feeding of dairy cows during their following stages:

a. Calves

b. Weaning to six months

c. Six months to fifteen months

d. Fifteen months to springers

e. The dry cow

4. Know the proper feeding techniques for a lactating cow.

5. Know how milk is produced in the cow.

6. Know the steps in milking a cow either by hand or machine.

7. Know eight parts of a milking machine.

8. What is mastitis? What steps can be taken to prevent mastitis?

9. Know five herd health problems, their symptoms, and how to prevent and/or treat them.

10. Know the meaning of the following terms:

a. Concentrates

b. Crude protein

c. Cull

d. Dry period

e. Lactating

f. Lactation cycle or period

g. Oxytocin

11. Explain the pasteurization of milk and the proper care of dairy utensils and appliances.


12. Assist with the care and milking of a dairy herd of cows for at least three months.


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