Difference between revisions of "AY Honors/Dairying/Requirements"
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| − | + | <section begin=Body /> | |
| − | + | ||
| − | + | <b>1. <section begin=req1 /><noinclude><translate><!--T:1--> | |
| − | + | </noinclude>Know 25 parts of a dairy cow. | |
| + | <noinclude></translate></noinclude><section end=req1 /></b> | ||
| + | |||
| + | <b>2. <section begin=req2 /><noinclude><translate><!--T:2--> | ||
| + | </noinclude>What considerations are made when selecting a calf? | ||
| + | <noinclude></translate></noinclude><section end=req2 /></b> | ||
| + | |||
| + | <b>3. <section begin=req3 /><noinclude><translate><!--T:3--> | ||
| + | </noinclude>Know the care, management, and feeding of dairy cows during their following stages: | ||
| + | <noinclude></translate></noinclude><section end=req3 /></b> | ||
| + | |||
| + | :<b>a. <section begin=req3a /><noinclude><translate><!--T:4--> | ||
| + | </noinclude>Calves | ||
| + | <noinclude></translate></noinclude><section end=req3a /></b> | ||
| + | |||
| + | :<b>b. <section begin=req3b /><noinclude><translate><!--T:5--> | ||
| + | </noinclude>Weaning to six months | ||
| + | <noinclude></translate></noinclude><section end=req3b /></b> | ||
| + | |||
| + | :<b>c. <section begin=req3c /><noinclude><translate><!--T:6--> | ||
| + | </noinclude>Six months to fifteen months | ||
| + | <noinclude></translate></noinclude><section end=req3c /></b> | ||
| + | |||
| + | :<b>d. <section begin=req3d /><noinclude><translate><!--T:7--> | ||
| + | </noinclude>Fifteen months to springers | ||
| + | <noinclude></translate></noinclude><section end=req3d /></b> | ||
| + | |||
| + | :<b>e. <section begin=req3e /><noinclude><translate><!--T:8--> | ||
| + | </noinclude>The dry cow | ||
| + | <noinclude></translate></noinclude><section end=req3e /></b> | ||
| + | |||
| + | <b>4. <section begin=req4 /><noinclude><translate><!--T:9--> | ||
| + | </noinclude>Know the proper feeding techniques for a lactating cow. | ||
| + | <noinclude></translate></noinclude><section end=req4 /></b> | ||
| + | |||
| + | <b>5. <section begin=req5 /><noinclude><translate><!--T:10--> | ||
| + | </noinclude>Know how milk is produced in the cow. | ||
| + | <noinclude></translate></noinclude><section end=req5 /></b> | ||
| + | |||
| + | <b>6. <section begin=req6 /><noinclude><translate><!--T:11--> | ||
| + | </noinclude>Know the steps in milking a cow either by hand or machine. | ||
| + | <noinclude></translate></noinclude><section end=req6 /></b> | ||
| + | |||
| + | <b>7. <section begin=req7 /><noinclude><translate><!--T:12--> | ||
| + | </noinclude>Know eight parts of a milking machine. | ||
| + | <noinclude></translate></noinclude><section end=req7 /></b> | ||
| + | |||
| + | <b>8. <section begin=req8 /><noinclude><translate><!--T:13--> | ||
| + | </noinclude>What is mastitis? What steps can be taken to prevent mastitis? | ||
| + | <noinclude></translate></noinclude><section end=req8 /></b> | ||
| + | |||
| + | <b>9. <section begin=req9 /><noinclude><translate><!--T:14--> | ||
| + | </noinclude>Know five herd health problems, their symptoms, and how to prevent and/or treat them. | ||
| + | <noinclude></translate></noinclude><section end=req9 /></b> | ||
| + | |||
| + | <b>10. <section begin=req10 /><noinclude><translate><!--T:15--> | ||
| + | </noinclude>Know the meaning of the following terms: | ||
| + | <noinclude></translate></noinclude><section end=req10 /></b> | ||
| + | |||
| + | :<b>a. <section begin=req10a /><noinclude><translate><!--T:16--> | ||
| + | </noinclude>Concentrates | ||
| + | <noinclude></translate></noinclude><section end=req10a /></b> | ||
| + | |||
| + | :<b>b. <section begin=req10b /><noinclude><translate><!--T:17--> | ||
| + | </noinclude>Crude protein | ||
| + | <noinclude></translate></noinclude><section end=req10b /></b> | ||
| + | |||
| + | :<b>c. <section begin=req10c /><noinclude><translate><!--T:18--> | ||
| + | </noinclude>Cull | ||
| + | <noinclude></translate></noinclude><section end=req10c /></b> | ||
| + | |||
| + | :<b>d. <section begin=req10d /><noinclude><translate><!--T:19--> | ||
| + | </noinclude>Dry period | ||
| + | <noinclude></translate></noinclude><section end=req10d /></b> | ||
| + | |||
| + | :<b>e. <section begin=req10e /><noinclude><translate><!--T:20--> | ||
| + | </noinclude>Lactating | ||
| + | <noinclude></translate></noinclude><section end=req10e /></b> | ||
| + | |||
| + | :<b>f. <section begin=req10f /><noinclude><translate><!--T:21--> | ||
| + | </noinclude>Lactation cycle or period | ||
| + | <noinclude></translate></noinclude><section end=req10f /></b> | ||
| + | |||
| + | :<b>g. <section begin=req10g /><noinclude><translate><!--T:22--> | ||
| + | </noinclude>Oxytocin | ||
| + | <noinclude></translate></noinclude><section end=req10g /></b> | ||
| + | |||
| + | <b>11. <section begin=req11 /><noinclude><translate><!--T:23--> | ||
| + | </noinclude>Explain the pasteurization of milk and the proper care of dairy utensils and appliances. | ||
| + | <noinclude></translate></noinclude><section end=req11 /></b> | ||
| + | |||
| + | <section begin=challenge /> | ||
| + | <b>12. <section begin=req12 /><noinclude><translate><!--T:24--> | ||
| + | </noinclude>Assist with the care and milking of a dairy herd of cows for at least three months. | ||
| + | <noinclude></translate></noinclude><section end=req12 /></b> | ||
| + | <section end=challenge /> | ||
| + | <section end=Body /> | ||
Latest revision as of 21:55, 20 July 2022
Dairying
Skill Level
2
Year
1929
Version
28.11.2024
Approval authority
General Conference
1. Know 25 parts of a dairy cow.
2. What considerations are made when selecting a calf?
3. Know the care, management, and feeding of dairy cows during their following stages:
- a. Calves
- b. Weaning to six months
- c. Six months to fifteen months
- d. Fifteen months to springers
- e. The dry cow
4. Know the proper feeding techniques for a lactating cow.
5. Know how milk is produced in the cow.
6. Know the steps in milking a cow either by hand or machine.
7. Know eight parts of a milking machine.
8. What is mastitis? What steps can be taken to prevent mastitis?
9. Know five herd health problems, their symptoms, and how to prevent and/or treat them.
10. Know the meaning of the following terms:
- a. Concentrates
- b. Crude protein
- c. Cull
- d. Dry period
- e. Lactating
- f. Lactation cycle or period
- g. Oxytocin
11. Explain the pasteurization of milk and the proper care of dairy utensils and appliances.
12. Assist with the care and milking of a dairy herd of cows for at least three months.
