Difference between revisions of "Translations:AY Honors/Nutrition/Answer Key/18/es"
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m (FuzzyBot moved page Translations:AY Honors/Nutrition (General Conference)/Answer Key/18/es to Translations:AY Honors/Nutrition/Answer Key/18/es without leaving a redirect: Part of translatable page "AY Honors/Nutrition (General Conference)/Answer Key") |
Latest revision as of 00:15, 18 July 2021
- a. Vitamina C: Las frutas cítricas (lima, limón, naranja, pomelo), los tomates y las papas son buenas fuentes comunes de vitamina C. Otros alimentos que son buenas fuentes de vitamina C incluyen la papaya, brócoli, coles de Bruselas, grosellas negras, fresas, coliflor, espinaca, melón y kiwi. Además, los arándanos y pimientos rojos son buenas fuentes de la vitamina.