Difference between revisions of "AY Honors/Esther and Gourmet Cooking"
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| − | + | == {{Localize|The Challenging Part}} == | |
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Latest revision as of 14:01, 20 December 2022
Esther and Gourmet Cooking
Skill Level
Unknown
Year
2007
Version
22.11.2024
Approval authority
Florida Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
16. Know how to set a table and fold a cloth napkin for a formal banquet. Be able to prepare the following: punch, a simple desert of strawberries dipped in chocolate, and a salad with each of the following: apple bird, dumbbell-slivered carrots in black olives, egg frog, and radish/tomato roses. Arrange the salad items on a plate and drizzle with raspberry vinaigrette.
