Difference between revisions of "Translations:AY Honors/Camping Skills IV/Answer Key/33/en"

From Pathfinder Wiki
(Importing a new version from external source)
 
(Importing a new version from external source)
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
{{Adventist Youth Honors Answer Book/Recipe
+
{{AY Honors/Recipe
 
|name = Tuno Chowder
 
|name = Tuno Chowder
 
|ingredients =
 
|ingredients =
Line 12: Line 12:
 
* 1 tsp pepper
 
* 1 tsp pepper
 
| procedure =  
 
| procedure =  
Melt the butter in the soup pot while you peel and chop the onion. Add the onion to the pot and sauté until tender. Add the corn, Tuno, broth, water, and milk, then stir in the potato flakes. Allow it to heat through. Add the dill weed and pepper.  
+
Melt the butter in the soup pot while you peel and chop the onion. Add the onion to the pot and sauté until tender. Add the corn, Tuno, broth, water, and milk, then stir in the potato flakes. Allow it to heat through. Add the dill weed and pepper.  
 
|servings = 4
 
|servings = 4
 
}}
 
}}

Latest revision as of 23:16, 15 September 2021

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (AY Honors/Camping Skills IV/Answer Key)
{{AY Honors/Recipe
|name = Tuno Chowder
|ingredients =
* 1 can Tuno
* 1 can whole kernel corn
* 1 medium onion, chopped
* 2 cups milk
* 1 cup vegetable broth and 1 cup water, or 2 cups water
* 1/2 stick of butter or margarine
* 1 cup potato flakes (instant mashed potatoes)
* 1 Tbsp dill weed
* 1 tsp pepper
| procedure = 
Melt the butter in the soup pot while you peel and chop the onion. Add the onion to the pot and sauté until tender. Add the corn, Tuno, broth, water, and milk, then stir in the potato flakes. Allow it to heat through. Add the dill weed and pepper. 
|servings = 4
}}
Tuno Chowder
Ingredients Procedure
  • 1 can Tuno
  • 1 can whole kernel corn
  • 1 medium onion, chopped
  • 2 cups milk
  • 1 cup vegetable broth and 1 cup water, or 2 cups water
  • 1/2 stick of butter or margarine
  • 1 cup potato flakes (instant mashed potatoes)
  • 1 Tbsp dill weed
  • 1 tsp pepper

Melt the butter in the soup pot while you peel and chop the onion. Add the onion to the pot and sauté until tender. Add the corn, Tuno, broth, water, and milk, then stir in the potato flakes. Allow it to heat through. Add the dill weed and pepper.

Serves 4