Difference between revisions of "Translations:AY Honors/Camping Skills IV/Answer Key/32/es"

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{{Adventist Youth Honors Answer Book/Recipe/es
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{{AY Honors/Recipe
 
|name = Chile con carne vegetariana
 
|name = Chile con carne vegetariana
 
| ingredients =
 
| ingredients =

Latest revision as of 23:11, 18 July 2022

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Message definition (AY Honors/Camping Skills IV/Answer Key)
{{AY Honors/Recipe
|name = Vegetarian Chili
| ingredients =
* 12 oz package ground beef substitute, such as Morningstar Farms Veggie Crumbles
* 1 medium green pepper, diced
* 1 medium onion, peeled and diced
* 1 tablespoon margarine
* 1 clove garlic, peeled and minced
* 15 oz can diced tomatoes
* 15 oz can kidney beans
* 8 oz can tomato sauce
* 3 tablespoons chili powder
| procedure = 
In a 5-quart soup pot, sauté the onions and garlic in margarine until the onions are clear. Add the tomatoes, kidney beans, tomato paste, green pepper, veggie crumbles, and chili powder and bring to a boil. Turn down the heat, cover, and simmer for 20 minutes, stirring occasionally.
| servings = 4
}}
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Chile con carne vegetariana
Ingredientes Procedimiento
  • Un paquete de 12 oz de carne vegetariana molida, como Morningstar Farms Veggie Crumbles
  • 1 pimiento verde mediano, picado
  • 1 cebolla mediana, pelada y picada
  • 1 cucharada de margarina
  • 1 diente de ajo, pelado y picado
  • Una lata de 15 oz de tomates picados
  • Una lata de 15 oz de frijoles rojos
  • Una lata de 8 oz de pasta de tomate
  • 3 cucharadas de chile en polvo

En una olla de sopa de 5 cuartos de galón, saltee la cebolla y el ajo en la margarina hasta que las cebollas estén claras. Añada los tomates, frijoles, pasta de tomate, pimiento verde, crumbles vegetarianos, y el chile en polvo y haga que hierve. Baje el fuego, cubra y cocine a fuego lento durante 20 minutos, revolviendo de vez en cuando.

Sirve 4