Difference between revisions of "Translations:AY Honors/Baking/Answer Key/58/en"

Latest revision as of 20:19, 15 September 2021

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Message definition (AY Honors/Baking/Answer Key)

</noinclude>
{{AY Honors/Recipe
|name = Vegetable Bread
|ingredients =
* 3/4 cup liquid egg substitute
* 1 cup vegetable oil
* 2 cups brown sugar, firmly packed
* 2 cups ground zucchini
* 2 Tbsp vanilla extract
* 3 cups whole wheat flour
* 1 tsp baking soda
* 1 tsp salt
* 1/4 tsp baking powder
* 3 tsp cinnamon
* 1 cup chopped nuts
|procedure =<br />
# In a large bowl, combine zucchini, egg substitute, oil, brown sugar, and vanilla extract. Set aside.
# In a separate bowl, combine flour, baking soda, salt, baking powder, and cinnamon.
# Add the zucchini mixture.
# Stir until smooth.
# Add the nuts and fold them in.
# Pour the mixture into a loaf pan.
# Bake at 325°F for 75 minutes.
}}

</noinclude>
{{AY Honors/Recipe
|name = Vegetable Bread
|ingredients =
* 3/4 cup liquid egg substitute
* 1 cup vegetable oil
* 2 cups brown sugar, firmly packed
* 2 cups ground zucchini
* 2 Tbsp vanilla extract
* 3 cups whole wheat flour
* 1 tsp baking soda
* 1 tsp salt
* 1/4 tsp baking powder
* 3 tsp cinnamon
* 1 cup chopped nuts
|procedure =<br />
# In a large bowl, combine zucchini, egg substitute, oil, brown sugar, and vanilla extract. Set aside.
# In a separate bowl, combine flour, baking soda, salt, baking powder, and cinnamon.
# Add the zucchini mixture.
# Stir until smooth.
# Add the nuts and fold them in.
# Pour the mixture into a loaf pan.
# Bake at 325°F for 75 minutes.
}}

Vegetable Bread

Ingredients

Procedure

3/4 cup liquid egg substitute
1 cup vegetable oil
2 cups brown sugar, firmly packed
2 cups ground zucchini
2 Tbsp vanilla extract
3 cups whole wheat flour
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 tsp cinnamon
1 cup chopped nuts

In a large bowl, combine zucchini, egg substitute, oil, brown sugar, and vanilla extract. Set aside.
In a separate bowl, combine flour, baking soda, salt, baking powder, and cinnamon.
Add the zucchini mixture.
Stir until smooth.
Add the nuts and fold them in.
Pour the mixture into a loaf pan.
Bake at 325°F for 75 minutes.