Difference between revisions of "Translations:AY Honors/Baking/Answer Key/50/es"

Latest revision as of 23:13, 18 July 2022

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Message definition (AY Honors/Baking/Answer Key)

</noinclude>
{{AY Honors/Recipe
|name = Yeast Biscuits
|ingredients =
* 1 package dry yeast
* 1/4 cup warm water
* 2.5 cups all-purpose flour
* 2 Tbsp sugar
* 1 tsp salt
* 1/2 tsp baking powder
* 1/2 tsp baking soda
* 1/2 cup margarine
* 1 cup soymilk
* 1 Tbsp vinegar
|procedure=
# Preheat oven to 400°F.
# Open yeast packet and stir into the warm water to dissolve it. Allow it to sit until needed.
# Combine flour, salt, sugar, baking powder, and baking soda into a mixing bowl. Mix well.
# Cut the margarine into the dry mixture until it forms pea-sized clumps
# Add the vinegar to the soymilk and stir well (this is a buttermilk substitute)
# Add the soymilk and yeast mixture to the dough. Combine until it has an even consistency. It will be sticky.
# Roll the dough out onto a well-floured surface. Fold it over and roll it out again. Repeat for one minute.
# Roll the dough out to a thickness of a half inch.
# Using a biscuit cutter (or a juice glass), cut circles out of the dough and place on a shallow, greased pan.
# Bake for 10-12 minutes.
}}

</noinclude>
{{AY Honors/Recipe
|name = Yeast Biscuits
|ingredients =
* 1 package dry yeast
* 1/4 cup warm water
* 2.5 cups all-purpose flour
* 2 Tbsp sugar
* 1 tsp salt
* 1/2 tsp baking powder
* 1/2 tsp baking soda
* 1/2 cup margarine
* 1 cup soymilk
* 1 Tbsp vinegar
|procedure=
# Preheat oven to 400°F.
# Open yeast packet and stir into the warm water to dissolve it. Allow it to sit until needed.
# Combine flour, salt, sugar, baking powder, and baking soda into a mixing bowl. Mix well.
# Cut the margarine into the dry mixture until it forms pea-sized clumps
# Add the vinegar to the soymilk and stir well (this is a buttermilk substitute)
# Add the soymilk and yeast mixture to the dough. Combine until it has an even consistency. It will be sticky.
# Roll the dough out onto a well-floured surface. Fold it over and roll it out again. Repeat for one minute.
# Roll the dough out to a thickness of a half inch.
# Using a biscuit cutter (or a juice glass), cut circles out of the dough and place on a shallow, greased pan.
# Bake for 10-12 minutes.
}}

Galletas de levaudra

Ingredientes

Procedimiento

1 paquete de levadura seca
1/4 taza de agua tibia
2.5 tazas de harina para todo uso
2 cucharitas de azúcar
1 cucharita de sal
1/2 cucharita de polvo de hornear
1/2 cucharita de bicarbonato de sodio
1/2 taza de margarina
1 taza de leche de soya
1 cucharita de vinagre

Precaliente el horno a 400° F.
Abra los paquetes de levadura y revuelve en el agua tibia para que se disuelva. Deje que repose hasta que se necesite.
Mezcle la harina, la sal, el azúcar, el polvo de hornear y el bicarbonato de sodio en un tazón. Mezcle bien.
Corte la margarina y agregue la mezcla seca hasta que se forme grumos del tamaño de guisantes.
Añada el vinagre a la leche de soya y mezcle bien (esto es un sustituto de suero de leche).
Añada la mezcla de leche de soya y levadura a la masa. Combine hasta que tenga una consistencia uniforme. Será pegajosa.
Enrolle la masa sobre una superficie bien enharinada. Dóblela y ruede de nuevo. Repita por un minuto.
Enrolle la masa a un grosor de media pulgada.
Usando un cortador de galletas (o un vaso de jugo), corte círculos de la masa y coloque en una bandeja de poca altura y engrasada.
Hornee durante 10-12 minutos.