Difference between revisions of "Translations:AY Honors/Food - Canning/Answer Key/74/en"

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You can make jelly or jam from almost any fruit you like. Strawberry, blackberry, raspberry, grape, and plum are all excellent choices, but you can also use a variety of wild fruits as well, including rose hip, gooseberry, autumn olive, and elderberry. We present a recipe for '''plum jam''' here, but an almost identical recipe for '''rose hip jam''' can be found in requirement 4 of the [[../../Nature/Herbs|Herbs]] honor.
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You can make jelly or jam from almost any fruit you like. Strawberry, blackberry, raspberry, grape, and plum are all excellent choices, but you can also use a variety of wild fruits as well, including rose hip, gooseberry, autumn olive, and elderberry. We present a recipe for '''plum jam''' here, but an almost identical recipe for '''rose hip jam''' can be found in requirement 4 of the [[AY Honors/Herbs|Herbs]] honor.

Latest revision as of 18:48, 20 May 2021

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You can make jelly or jam from almost any fruit you like. Strawberry, blackberry, raspberry, grape, and plum are all excellent choices, but you can also use a variety of wild fruits as well, including rose hip, gooseberry, autumn olive, and elderberry. We present a recipe for '''plum jam''' here, but an almost identical recipe for '''rose hip jam''' can be found in requirement 4 of the [[AY Honors/Herbs|Herbs]] honor.

You can make jelly or jam from almost any fruit you like. Strawberry, blackberry, raspberry, grape, and plum are all excellent choices, but you can also use a variety of wild fruits as well, including rose hip, gooseberry, autumn olive, and elderberry. We present a recipe for plum jam here, but an almost identical recipe for rose hip jam can be found in requirement 4 of the Herbs honor.