Difference between revisions of "AY Honors/Chocolate/Answer Key"
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<!-- 1. Describe the process by which cocoa beans are turned into chocolate. --> | <!-- 1. Describe the process by which cocoa beans are turned into chocolate. --> | ||
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<!-- 2. List six health benefits of chocolate. --> | <!-- 2. List six health benefits of chocolate. --> | ||
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<!-- 3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob. --> | <!-- 3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob. --> | ||
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<!-- 4. List ten uses of chocolate in recipes. --> | <!-- 4. List ten uses of chocolate in recipes. --> | ||
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<!-- 5. State the proper storage for chocolate. --> | <!-- 5. State the proper storage for chocolate. --> | ||
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<!-- 6. Discuss the properties of chocolate at: --> | <!-- 6. Discuss the properties of chocolate at: --> | ||
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{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6a}} <!--T:8--> | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6a}} <!--T:8--> | ||
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| + | <!--T:38--> | ||
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{{CloseReq}} <!-- 6b --> | {{CloseReq}} <!-- 6b --> | ||
{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6c}} <!--T:10--> | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6c}} <!--T:10--> | ||
| − | <noinclude><translate></noinclude> | + | <noinclude><translate><!--T:39--> |
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| + | <!--T:40--> | ||
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{{CloseReq}} <!-- 6c --> | {{CloseReq}} <!-- 6c --> | ||
{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6d}} <!--T:11--> | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=6d}} <!--T:11--> | ||
| − | <noinclude><translate></noinclude> | + | <noinclude><translate><!--T:41--> |
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{{CloseReq}} <!-- 6d --> | {{CloseReq}} <!-- 6d --> | ||
{{CloseReq}} <!-- 6 --> | {{CloseReq}} <!-- 6 --> | ||
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<!-- 7. Make two of the following: --> | <!-- 7. Make two of the following: --> | ||
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{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7a}} <!--T:13--> | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7a}} <!--T:13--> | ||
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{{CloseReq}} <!-- 7a --> | {{CloseReq}} <!-- 7a --> | ||
{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7b}} <!--T:14--> | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7b}} <!--T:14--> | ||
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| + | <!--T:48--> | ||
<noinclude></translate></noinclude> | <noinclude></translate></noinclude> | ||
{{CloseReq}} <!-- 7b --> | {{CloseReq}} <!-- 7b --> | ||
{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7c}} <!--T:15--> | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7c}} <!--T:15--> | ||
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<noinclude></translate></noinclude> | <noinclude></translate></noinclude> | ||
{{CloseReq}} <!-- 7c --> | {{CloseReq}} <!-- 7c --> | ||
{{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7d}} <!--T:16--> | {{ansreq|page={{#titleparts:{{PAGENAME}}|2|1}}|num=7d}} <!--T:16--> | ||
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<noinclude></translate></noinclude> | <noinclude></translate></noinclude> | ||
{{CloseReq}} <!-- 7d --> | {{CloseReq}} <!-- 7d --> | ||
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| − | <noinclude><translate></noinclude> | + | <noinclude><translate><!--T:55--> |
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<!-- 8. Demonstrate the correct way of melting chocolate. --> | <!-- 8. Demonstrate the correct way of melting chocolate. --> | ||
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<!-- 9. Answer the question posed in Judges 14:18. --> | <!-- 9. Answer the question posed in Judges 14:18. --> | ||
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* [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources] | * [http://youth.adventistchurch.org.uk/pathfinder-resources/ British Union Pathfinder Resources] | ||
* [https://pfclub.co.uk/ British Union Pathfinder Store] | * [https://pfclub.co.uk/ British Union Pathfinder Store] | ||
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Latest revision as of 19:25, 1 January 2023
Chocolate
Skill Level
Unknown
Year
2012
Version
26.11.2024
Approval authority
British Union
1
Describe the process by which cocoa beans are turned into chocolate.
2
List six health benefits of chocolate.
3
Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.
4
List ten uses of chocolate in recipes.
5
State the proper storage for chocolate.
6
Discuss the properties of chocolate at:
6a
cold temperatures
6b
warm temperatures
6c
hot temperatures
6d
very hot temperatures
7
Make two of the following:
7a
Chocolate egg
7b
Chocolate bunny
7c
Chocolates with soft centres
7d
Chocolate brownies
7e
Chocolate chip cookies
8
Demonstrate the correct way of melting chocolate.
9
Answer the question posed in Judges 14:18.
