Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Answer Key 2/17/en"

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{{:Adventist Youth Honors Answer Book/Edible Wild Plants/Clover}}
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{{:AY Honors/Edible Wild Plants/Clover}}

Latest revision as of 16:05, 7 September 2021

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Message definition (AY Honors/Edible Wild Plants/Answer Key 2)
{{:AY Honors/Edible Wild Plants/Clover}}
Trifolium pratense bgiu.jpg

Clover

Where found: Found worldwide in fields and yards

Availability: Spring, Summer, Fall

Use: The flowers can be eaten raw, added to salads, boiled in soups, or dried (or roasted) and ground to flour. They can also be used to make fritters. Red clover is shown here, but white clover is just as good (but a little smaller, so it takes more work to collect). The leaves and stems are also edible in salads or as greens.