Difference between revisions of "AY Honors/Food - Drying/en"
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Latest revision as of 15:17, 20 December 2022
Food - Drying
Skill Level
2
Year
1986
Version
25.11.2024
Approval authority
General Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
7. Dry the following and provide samples for testing:
- a. Bread. Make crumbs and use in a recipe for sampling.
- b. Fruit leather
- c. Vegetable leather
- d. Fruit slices
- e. Vegetable slices (such as carrots) or pieces (such as peas)
- f. Vegetarian jerky
- g. Parsley or some other herb
Categories:
- Pages using DynamicPageList3 parser function
- Category:Has insignia image
- AY Honors/Homemaking Master Award/en
- AY Honors/Secondary
- Category:AY Honors/HonorLanding
- AY Honor Categories/Household Arts/en
- Category:AY Honors/Household Arts
- AY Honors/Introduced in 1986/en
- Category:AY Honors/Skill Level 2
- Category:AY Honors/Approved by General Conference
- Uses HonorLanding Template
- Missing Localization/All/Food Drying AY Honor.png/en
