Difference between revisions of "Translations:AY Honors/Camping Skills II/Answer Key/66/en"
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<!-- 12. Prepare camp meals using boiling, frying, and baking. --> | <!-- 12. Prepare camp meals using boiling, frying, and baking. --> | ||
===Boiling=== | ===Boiling=== | ||
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===Frying=== | ===Frying=== | ||
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===Baking=== | ===Baking=== | ||
{{:AY Honors/Camping/Baking}} | {{:AY Honors/Camping/Baking}} | ||
Latest revision as of 12:13, 2 September 2021
Boiling
Camping foods that are prepared by boiling include:
- Pasta (spaghetti, macaroni, etc.)
- Oatmeal
- Boiled eggs
- Cooked vegetables (carrots, green beans, corn, etc.)
An easy way to make corn on the cob is by putting the husked ears in a clean cooler, adding enough boiling water to cover it, and then closing the cooler. Let it sit for five or ten minutes. The corn will remain hot enough to prevent bacterial growth for half a day or more.
Frying
Foods that are prepared by frying include
- Pancakes
- Scrambled or fried eggs
- French toast
- Vegetarian sausages
- Veggie burgers
- Grilled cheese sandwiches
Baking
Foods that are prepared for baking on a campout include:
- Bread on a stick
- Biscuits
- Cobbler (see the Dutch Oven Cooking honor for more ideas)
- Baked potatoes
- Corn on the cob
- Veggie burgers
Baked potatoes, corn on the cob, and veggie burgers can all be baked by wrapping them in aluminum foil and covering them with hot coals. Veggie burgers can have onions, carrots, and thin potato slices added to them and cooked in the same package. Delicious!
